Does fish cause inflammation like meat?
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| Since there has been substantial evidence that fish are able to experience pain and suffering, the provoked stress response could be a major cause of altered post-mortem metabolism and impaired meat quality. | |
33 Citations | The transcriptomic analysis suggests that high fish density enhance inflammation and represses cell proliferation, tissue secretion and collagen synthesis in the healing wounds. |
22 Citations | Increasing fish intake and reducing the intake of red meat does not seem to have an effect on inflammation and faecal water-induced (oxidative) DNA damage; however, it does reduce the formation of mutagenic and potentially carcinogenic NOC and may as such beneficially affect colorectal risk. |
15 Citations | These results indicate that dietary fish oil can attenuate the inflammatory status in homeostasis but intensify the immune response upon inflammation. |
| The slaughtering of fish by asphyxia in air or ice, gas narcosis and bath salt, except for some cases, cause much stress and poor meat quality. | |
39 Citations | A meat-based pattern, as the Western type diet, is positively linked to higher levels of some important biomarkers of inflammation, such as C-reactive protein (CRP), interleukin-6 and fibrinogen. |
47 Citations | This indicates that early exposure of SMX may evoke inflammation response in healthy fish. |
63 Citations | These studies suggest that fish-oil-derived fatty acids may modulate chronic inflammation and a cellular-mediated immunological reaction by reducing the synthesis of arachidonic acid metabolites. |
| This study suggests that replacing red meat, poultry or lean fish with fatty fish is associated with a lower risk of MI. | |
45 Citations | Eating fish rather than meat or poultry was associated with a lower risk of a range of adverse cardiovascular outcomes. |
Related Questions
How do fish react to pain?5 answersFish react to pain by exhibiting changes in behavior and physiology. They show adverse reactions to potentially painful stimuli, such as reduced activity, guarding behavior, suspension of normal behavior, and abnormal behaviors. These responses are similar to those seen in mammals and are prevented by the use of pain-relieving drugs. Fish also exhibit higher brain activity when painfully stimulated and are motivated to avoid areas where pain has been experienced. Additionally, fish may exhibit impairments in normal fear or anti-predator behaviors when experiencing pain. These findings suggest that fish not only detect potentially damaging stimuli but also experience the discomfort associated with pain, leading to changes in their behavior and physiology.
Do fish feel pain?5 answersFish are capable of experiencing pain, as supported by the current scientific evidence and arguments presented in the abstracts. The debate surrounding fish pain revolves around their neuroanatomical development, behavioral and cognitive complexity, physiology, and anatomy. While some argue that fish lack the necessary neural architecture for feeling pain, others contend that fish possess memory, self-awareness, and the ability to feel real pain. Studies have shown that fish have limited responses to nociceptive stimuli, suggesting that they are unlikely to experience pain. However, the majority of scientific experts agree that fish most likely feel pain, and it is important to consider their welfare in commercial fisheries and aquaculture practices. Overall, the evidence supports the notion that fish are capable of feeling pain.
Why inflammation happens?5 answersInflammation occurs as a normal physiological response to injury, infection, or other challenges to homeostasis. It is a protective mechanism that aims to eliminate the cause of damage, remove damaged cells, and initiate tissue healing and repair. Acute inflammation is a short-term, self-limiting response that helps control infections and promote wound healing. However, chronic inflammation can occur when the mission of acute inflammation is not accomplished, leading to ongoing oxidative stress and disease onset. Chronic inflammation can be caused by various factors such as persistent infection, chronic non-infectious diseases, aging, and chronic trauma. While inflammation is intended to benefit the body, an inflammatory response can go awry, resulting in collateral damage to healthy tissues and exacerbation of disease. Therefore, understanding the causes and mechanisms of inflammation is crucial for effective medical treatment and management.
Inflammation?4 answersInflammation is a reaction of tissues to injury and is designed to eliminate the cause of damage and promote healing. It is also a first line of defense against infection. Inflammation involves dilation of blood vessels, increased permeability of vessel walls, and emigration of white blood cells to clear microbes and initiate immune responses. However, an inflammatory response can go awry, resulting in collateral damage to healthy tissues and exacerbation of disease. The anaemia of inflammation is a common cause of anaemia, particularly in the elderly and those with comorbidities. Dysregulation of the hepcidin axis is central to its pathophysiology, limiting iron absorption and mobilization for erythropoiesis. Iron supplementation, particularly intravenous iron, may have a role in managing the anaemia of inflammation.
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