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Showing papers on "Gum arabic published in 1983"


Journal ArticleDOI
TL;DR: Gum arabic administered to men for 3 wk has little effect on glucose tolerance and stool weight, but decreases the serum cholesterol, and there was no significant increase in fecal bile acids and neutral sterols.

164 citations


Journal ArticleDOI
01 Nov 1983-Talanta
TL;DR: The analytical data available from earlier analytical and structural studies of gum arabic and gum exudates from Acacia laeta and Acacia seyal have been re-interpreted to give a much clearer insight into the nature and extent of the structural differences shown by the two Acacia gums of commercial importance.

116 citations


Journal ArticleDOI
TL;DR: In this paper, the gum polysaccharide of Acacia senegal, the main source of gum arabic, has been re-examined by means of two series of sequential Smith degradations, one starting with the whole polysacchide, the other with a product from which all acid-labile side-chains had been removed by prior partial hydrolysis.

82 citations


Journal ArticleDOI
TL;DR: The Test Article is a fair, average representative sample of gum arabic originating from Acacia Senegal and conforming in all respects to established international standards of identity and purity as mentioned in this paper.
Abstract: SUMMARY The sample of commercial gum arabic used as the “Test Article” in recent toxicological studies has been characterized chemically. Comparative analytical data, presented for seven other commercial gum arabic samples, and for five specimens of gum collected from authenticated Acacia Senegal trees in several gum producing countries, indicate that the Test Article is a fair, average representative sample of gum arabic originating from Acacia Senegal and conforming in all respects to established international standards of identity and purity.

80 citations


Journal ArticleDOI
TL;DR: Under the conditions of these bioassays, none of the five polysaccharides was carcinogenic for F344 rats or B6C3F1 mice of either sex.

40 citations


Patent
01 Nov 1983
TL;DR: In this article, a bland colorless clouding agent is disclosed which comprises an emulsion of a glyceride fat, preferably cocoa butter or soy stearin, in an aqueous solution or dispersion of gum arabic.
Abstract: A bland, colorless clouding agent is disclosed which comprises an emulsion of a glyceride fat, preferably cocoa butter or soy stearin, in an aqueous solution or dispersion of gum arabic. The glyceride fat cloud emulsion contains from 10% to 30% by weight of gum arabic, a gum arabic to glyceride fat ratio of from 3:1 to 5:1 by weight, and a water content of 70% to 90% by weight, based upon the weight of the emulsion. The clouding emulsion is preferably incorporated into a citrus-flavored, ready-to-drink beverage and it will remain suspended for 4 months or longer. The ready-to-drink beverage will preferably be of a pH from 2.5 to 4 and contain a juice content of from 10% to 35%.

24 citations


Journal ArticleDOI
TL;DR: In this article, the gum exuded by a cultivar of Leucaena leucocephala growing in South India has been analysed and its analytical parameters indicate that it is similar to gum arabic.
Abstract: SUMMARY The gum exuded by a cultivar of Leucaena leucocephala growing in South India has been analysed. Its analytical parameters indicate that it is similar to gum arabic. The physico-chemical properties of aqueous solutions (good solubility, viscosity and colour) suggest that Leucaena gum would have useful commercial applications; its stability in acidic solutions is better than that of gum arabic.

11 citations


Journal ArticleDOI
TL;DR: When fed to chicks rye is rachitogenic as well as growth depressing, and in an attempt to separate the factors, a water extract of rye was fractionated by precipitation with ethanol or ammonium sulfate.

10 citations


Journal ArticleDOI
TL;DR: Use of gamma irradiation as a means of irradiating microorganisms without severe damage to the carbohydrate composition, but with minor changes in the ESR spectrum of gum is discussed.

6 citations


Patent
09 Sep 1983
TL;DR: The pseudoplastic condition of aqueous xanthan gum is reproduced in other less expensive gums used in the bakery trade for flan jellies and similar products, by a preparative method in which a heated solution of a polysaccharide gum is rapidly chilled as discussed by the authors.
Abstract: The pseudoplastic condition of aqueous xanthan gum is reproduced in other, less expensive gums used in the bakery trade for flan jellies and similar products, by a preparative method in which a heated solution of a polysaccharide gum is rapidly chilled. The pseudoplastic condition facilitates dispensing and application and the mobile fluid is stiffened in conventional manner to a gel by reheating and cooling. Preferred polysaccharide gums are locust bean gum, gum arabic, carrageenan, guar, furcelleran and agar.

5 citations


Patent
11 Aug 1983
TL;DR: In this paper, the authors proposed to prevent rise in viscosity and jellification by freezing fruits quickly, crushing them in a low-temperature atmosphere, and adding gum arabic to them in the thawing process.
Abstract: PURPOSE:To prevent rise in viscosity and jellification, by freezing fruits quickly, crushing them in a low-temperature atmosphere, adding gum arabic to them in a thawing process. CONSTITUTION:Fruits containing a pectic material and an organic acid are brought into contact with an inert refrigerant and quickly frozen. They are pulverized in a low-tempeature atmosphere, gum arabic in the state of powder is directly added to them in a thawing process or it is dissolved in a proper amount of water and the solution is added to them, and, if necessary, a saccharide is added to them. The processed food thus obtained has improved flow properties and fresh flavor, is easily and uniformly dispersed into water or other food raw materials, and has improved storage stability in frozen state, refrigerated state, or at normal temperature.

Patent
13 May 1983
TL;DR: In this article, the authors proposed to obtain the titled stable composition by incorporating an oily mixture consisting of a medium-chain triglyceride and sucrose isobylacetate or polyglycerol acetate with an aqueous solution of a natural gum substance, and emulsifying the resultant mixture.
Abstract: PURPOSE: To obtain the titled stable composition, by incorporating an oily mixture consisting of a medium-chain triglyceride and sucrose isobutylacetate or polyglycerol acetate with an aqueous solution of a natural gum substance, and emulsifying the resultant mixture. CONSTITUTION: 20pts.wt. or less oily mixture consisting of 40W99.9wt% medium- chain triglyceride, e.g. triglyceride of caproic acid, caprylic acid and capric acid, and 0.1W60wt% sucrose isobutylacetate or polyglycerol acetate is incorporated with ≥80pts.wt. 40wt% or less aqueous solution of a natural gum substance, e.g. gum arabic, xanthan gum or tragacanth gum, to give an emulsified composition having excellent emulsion stability and good flavor. The resultant emulsified composition can be lightly taken as a drink at any time and is excellent for portable use. COPYRIGHT: (C)1984,JPO&Japio

Patent
29 Jun 1983
TL;DR: In this paper, a composition consisting of gum Arabic or a water-soluble macromolecular substance mainly composed of the same, an inorganic phosphate salt, a waterinsoluble fine powder and an organic carbonate salt is dissolved in water and sprayed to combat small insect pests with no injury to plants and no environmental pollution.
Abstract: PURPOSE:A composition consisting of gum Arabic or a water-soluble macromolecular substance mainly composed of the same, an inorganic phosphate salt, a water-insoluble fine powder and an inorganic carbonate salt is dissolved in water and sprayed to combat small insect pests with no injury to plants and no environmental pollution as well as with high efficiency and steadiness. CONSTITUTION:Gum Arabic or a water-soluble macromolecular substance mainly composed of the same, such as Arabic gum incorporated with guar gum or carrageenan is combined with an inorganic phospahte salt such as sodium primary phosphate, sodium secondary phosphate, sodium pyrophosphate, a water-insoluble fine powder such as bentonite and an inoragnic carbonate salt such as sodium carbonate or potassium carbonate, when necessary, additionally a surfactant such as lauryl sulfate salt and an acidic or alkaline substance for adjusting pH. The resultant composition is dissolved in water and sprayed to small insect pests to control them. It shows high combatting effect against even insect pests resistant to chemicals.

Patent
26 Sep 1983
TL;DR: The titled spreader obtained by blending sodium polyacrylate with gum, being added to minced raw fish meat so that it was provided with adhesivity and the scattering of fish bait by crumbling in water can be prevented.
Abstract: PURPOSE:The titled spreader obtained by blending sodium polyacrylate with gum, being added to minced raw fish meat so that it is provided with adhesivity and the scattering of fish bait by crumbling in water can be prevented CONSTITUTION:(A) 1ptswt sodium polyacrylate is blended with (B) about 1- 100ptswt carrageenan, xanthan gum, vegetable gum (eg, quar gum, gum arabic) to give a spreader for fish bait About 022-22wt% spreader is added to minced raw fish meat

Patent
18 Nov 1983
TL;DR: A supplementary feed particularly suitable for dogs and cats, comprising meat extract, flavour material obtained-from saccharide-amino acid reaction and natural paste was described in this paper.
Abstract: A supplementary feed particularly suitable for dogs and cats, comprises meat extract, flavour material obtained-from saccharide-amino acid reaction and natural paste. The extent of semi-fluidity of the feed is 600 to 2000 poise (60 to 200 Nsecm ). Medicine may be added to the supplement where desired. A method of manufacturing a supplementary feed is also disclosed, which method comprises the steps of hydrolyzing meat material by boiling under pressurized atmosphere, filtering hydrolyzed material, condensing filtrate to obtain a meat extract therefrom, adding thereto saccharide and amino acid, heating and mixture at an elevated temperature for a certain period of time and finally adding natural paste to such an extent that fluidity of the mixture reaches 600 to 2000 poise (60 to 200 Nsecm ). Suitable pastes are gum arabic, tragacanth gum, pechin, xanthan gum and locust bean gum.

Patent
26 Mar 1983
TL;DR: In this paper, a granular nourishing food by adding a water-soluble powdered embryo oil is presented, where the embryo is added with lactose, stirred thoroughly, and dried with spray drier.
Abstract: PURPOSE:To prepare a granular nourishing food by adding a water-soluble powdered embryo oil. CONSTITUTION:Embryo oil is emulsified with water using an emulsifier such as gum arabic, sodium caseinate, etc. The emulsion is added with lactose, stirred thoroughly, and dried with spray drier. The dried powdery embryo is compounded with vitamins, minerals, saccharides and acids, and granulated with a granulator to obtain the objective granular nourishing food containing water-soluble powdered embryo oil.

Patent
10 Nov 1983
TL;DR: In this article, the authors proposed a titled composition having chemical and physical stability for a long period, good handleability, obtainable easily and inexpensively, containing a mixture of an organophosphorus compound and a pyrethroid-based compound, polyvinyl alcohol or gum arabic.
Abstract: PURPOSE:The titled composition having chemical and physical stability for a long period, good handleability, obtainable easily and inexpensively, containing a mixture of an organophosphorus compound and a pyrethroid-based compound, polyvinyl alcohol or gum arabic, and a viscosity builder. CONSTITUTION:The titled composition comprising 1-50wt% mixture of an organophosphorus compound (e.g., O,O-dimethyl O-(3-methyl-4-nitrophenyl)phosphorothioate), a hydrophobic liquid insecticidal and acaricidal component, and a pyrethroid-based compound (e.g., alpha-cyano-3-phenoxybenzyl 2-(4-chlorophenyl) isovalerate), 2-10wt% polyvinyl alcohol or gum arabic, a proper amount of a viscosity builder, other additives and residue water. The composition is prepared by dispersing or suspending the active ingredients in an aqueous solution of the polyvinyl alcohol, etc., adding a viscosity builder to the dispersion or suspension so that it is stabilized without using an organic solvent and a large amount of a synthetic surface active agent.

Patent
08 Jun 1983
TL;DR: In this article, the disintegrating agent consisting of pigment and a powdery water-soluble high polymer with a binder solution was used to obtain water colors capable of being prepared by low pressure easily and molded in beautiful appearance.
Abstract: PURPOSE:To obtain water colors capable of being prepared by low pressure easily and molded in beautiful appearance, easily soluble in water to give the desired amount of water colors in a short time, causing no color unevenness, by blending an disintegrating agent consisting of pigment and a powdery water- soluble high polymer, etc. with a binder solution. CONSTITUTION:For example, (A) pigment is blended with (B) loading pigment (e.g., kaolin, etc.) and (C) 5-20pts.wt. (based on 100pts.wt. water colors) disintegrating agent (e.g., dextrin, etc.) consisting of a powdery water-soluble high polymer. This blend is kneaded with (D) 5-30pts.wt. (based on 100pts.wt. water colors) binder solution obtained by dissolving (i) a binder consisting of a water- soluble high polymer (e.g., gum arabic, etc.) in (ii) water and/or an alcohol. The prepared blend is dried, grnulated, and molded under pressure, to give the desired water colors.