Ali Miri

TL;DR: The current investigation was undertaken to take a review of the performed studies regarding the concentration and prevalence of aflatoxin M1 of the consumed cow milk in the Middle East and found that children consumers in the several Middle East countries are at considerable cancer risk due to consumption of raw, pasteurized and UHT milk contain AFM1.

TL;DR: All age groups of consumers in Ilam city, especially infants (<1 years) and children (1-10 years), are at considerable non-carcinogenic and carcinogenesis risk, and except for Hg and Co, at least one age group consumers were at considerableNon-cARCinogenic risks induced by Zn, As and Pb [Target Hazard Quotient (THQ)].

TL;DR: There is no considerable non-carcinogenic risk for consumers due to drinking water in Iran and fluoride entry from other sources, such as food or inhalation, could endanger the health of the residents of Kerman and Bushehr provinces.

TL;DR: Overall, this research highlighted that although the consumption of parrotfish from the Persian Gulf does not pose non-carcinogenic health risks, carcinogenic risks derived from toxic As can be detrimental for local consumers.

TL;DR: Meta-analysis of 33 articles with 45 studies indicates that consumers are not at non-carcinogenic risk and the corresponded values of HQ and THQ in all countries investigated was lower than 1 value.