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Nazak Amanidaz
Researcher at Golestan University
Publications - 24
Citations - 710
Nazak Amanidaz is an academic researcher from Golestan University. The author has contributed to research in topics: Biohydrogen & Chemistry. The author has an hindex of 10, co-authored 22 publications receiving 521 citations.
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Journal ArticleDOI
Concentrations of arsenic and lead in rice (Oryza sativa L.) in Iran: A systematic review and carcinogenic risk assessment.
Yadolah Fakhri,Geir Bjørklund,Anoushiravan Mohseni Bandpei,Salvatore Chirumbolo,Hassan Keramati,Rokhsane Hosseini Pouya,Anvar Asadi,Nazak Amanidaz,Mansour Sarafraz,Amir Sheikhmohammad,Mohamadreza Alipour,Zahra Baninameh,Seyed Mohsen Mohseni,Maryam Sarkhosh,Seyed Mehdi Ghasemi +14 more
TL;DR: All age groups consumers of rice content of As and Pb are at considerable carcinogenesis risk (ILCR) and therefore a decreased level of heavy metals in rice cultivation should be encouraged and performed in next planning.
Journal ArticleDOI
Heavy metals (As, Cr, Pb, Cd and Ni) concentrations in rice (Oryza sativa) from Iran and associated risk assessment: a systematic review
Mehrnoosh Abtahi,Yadolah Fakhri,G. Oliveri Conti,Hassan Keramati,Yahya Zandsalimi,Zohreh Bahmani,R. Hosseini Pouya,Maryam Sarkhosh,Bigard Moradi,Nazak Amanidaz,Seyed Mehdi Ghasemi +10 more
TL;DR: Since THQ and TTHQ were either lower than 1 value, therefore, consumers were not exposed to carcinogenic risk by consumption of rice cultivated in Iran.
Journal ArticleDOI
The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment.
Jamal Rahmani,Solmaz Alipour,Ali Miri,Yadolah Fakhri,Seyed-Mohammad Riahi,Hassan Keramati,Masoud Moradi,Nazak Amanidaz,Rokhsane Hosseini Pouya,Zohreh Bahmani,Amin Mousavi Khaneghah +10 more
TL;DR: The current investigation was undertaken to take a review of the performed studies regarding the concentration and prevalence of aflatoxin M1 of the consumed cow milk in the Middle East and found that children consumers in the several Middle East countries are at considerable cancer risk due to consumption of raw, pasteurized and UHT milk contain AFM1.
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Systematic review and health risk assessment of arsenic and lead in the fished shrimps from the Persian gulf
Yadolah Fakhri,Anoushiravan Mohseni-Bandpei,Gea Oliveri Conti,Margherita Ferrante,Antonio Cristaldi,Ali Khani Jeihooni,Maryam Karimi Dehkordi,Abdolazim Alinejad,Hassan Rasoulzadeh,Seyed Mohsen Mohseni,Maryam Sarkhosh,Hassan Keramati,Bigard Moradi,Nazak Amanidaz,Zahra Baninameh +14 more
TL;DR: All groups (age) of consumers are subject to the cancer risk of due to the consumption of shrimps contaminated by Pb and As, therefore, should be started a control plan for the reduction of the heavy metal bioaccumulation levels inShrimps of the Persian Gulf coupled to a capillary food safety communication.
Journal ArticleDOI
Carcinogenic and non-carcinogenic health risks of metal(oid)s in tap water from Ilam city, Iran
Yadolah Fakhri,Narottam Saha,Sahebeh Ghanbari,Milad Rasouli,Ali Miri,Moayed Avazpour,Aziz Rahimizadeh,Seyed-Mohammad Riahi,Mansour Ghaderpoori,Hassan Keramati,Bigard Moradi,Nazak Amanidaz,Amin Mousavi Khaneghah +12 more
TL;DR: All age groups of consumers in Ilam city, especially infants (<1 years) and children (1-10 years), are at considerable non-carcinogenic and carcinogenesis risk, and except for Hg and Co, at least one age group consumers were at considerableNon-cARCinogenic risks induced by Zn, As and Pb [Target Hazard Quotient (THQ)].