Bigard Moradi

TL;DR: Since THQ and TTHQ were either lower than 1 value, therefore, consumers were not exposed to carcinogenic risk by consumption of rice cultivated in Iran.

TL;DR: Adult and children that consume canned tuna fish in Iran are not at non-carcinogenic risk but have a carcinogenic risk due to As, and concentrations of other metals were lower than the limits recommended by the United States Environmental Protection Agency, World Health Organization, Food and Agriculture Organization and Iran National Standards Organization.

TL;DR: This meta-analysis of data from published records indicates that public places are often heavily contaminated with eggs of Toxocara, and calls for measures to reduce the potential risk of infection and disease in humans.

TL;DR: All groups (age) of consumers are subject to the cancer risk of due to the consumption of shrimps contaminated by Pb and As, therefore, should be started a control plan for the reduction of the heavy metal bioaccumulation levels inShrimps of the Persian Gulf coupled to a capillary food safety communication.

TL;DR: All age groups of consumers in Ilam city, especially infants (<1 years) and children (1-10 years), are at considerable non-carcinogenic and carcinogenesis risk, and except for Hg and Co, at least one age group consumers were at considerableNon-cARCinogenic risks induced by Zn, As and Pb [Target Hazard Quotient (THQ)].