Hassan Keramati

TL;DR: All age groups consumers of rice content of As and Pb are at considerable carcinogenesis risk (ILCR) and therefore a decreased level of heavy metals in rice cultivation should be encouraged and performed in next planning.

TL;DR: Since THQ and TTHQ were either lower than 1 value, therefore, consumers were not exposed to carcinogenic risk by consumption of rice cultivated in Iran.

TL;DR: The current investigation was undertaken to take a review of the performed studies regarding the concentration and prevalence of aflatoxin M1 of the consumed cow milk in the Middle East and found that children consumers in the several Middle East countries are at considerable cancer risk due to consumption of raw, pasteurized and UHT milk contain AFM1.

TL;DR: Adult and children that consume canned tuna fish in Iran are not at non-carcinogenic risk but have a carcinogenic risk due to As, and concentrations of other metals were lower than the limits recommended by the United States Environmental Protection Agency, World Health Organization, Food and Agriculture Organization and Iran National Standards Organization.

TL;DR: All groups (age) of consumers are subject to the cancer risk of due to the consumption of shrimps contaminated by Pb and As, therefore, should be started a control plan for the reduction of the heavy metal bioaccumulation levels inShrimps of the Persian Gulf coupled to a capillary food safety communication.