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Anette Skammelsen Schmidt
Researcher at Novo Nordisk
Publications - 11
Citations - 1220
Anette Skammelsen Schmidt is an academic researcher from Novo Nordisk. The author has contributed to research in topics: Hemicellulose & Cellulose. The author has an hindex of 9, co-authored 11 publications receiving 1162 citations.
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Characterization of degradation products from alkaline wet oxidation of wheat straw.
TL;DR: Alkaline wet oxidation was an efficient pre-treatment of wheat straw that resulted in solid fractions with high cellulose recovery and high enzymatic convertibility to glucose, and aromatic aldehyde formation was correlated to severe conditions with high temperatures and low pH.
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Optimization of wet oxidation pretreatment of wheat straw
TL;DR: In this article, the authors investigated the wet oxidation process under alkaline conditions for fractionation of hemicellulose, cellulose, and lignin from wheat straw.
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Evaluation of wet oxidation pretreatment for enzymatic hydrolysis of softwood.
TL;DR: The temperature of the pretreatment, the residual hemicellulose content of the substrate, and the type of the commercial cellulase preparation used were the most important factors affecting the enzymatic hydrolysis.
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Production of cellulose and hemicellulose-degrading enzymes by filamentous fungi cultivated on wet-oxidised wheat straw
Anders Thygesen,Anne Belinda Thomsen,Anette Skammelsen Schmidt,Henning Jørgensen,Birgitte Kiær Ahring,Lisbeth Olsson +5 more
TL;DR: The production of cellulose and hemicellulose-degrading enzymes by cultivation of Aspergillus niger, Botrytis cinerea, Penicillium brasilianum, Schizophyllum commune, and Trichoderma reesei Rut-C30 was studied to obtain an enzyme mixture optimal for enzymatic hydrolysis of wet-oxidised wheat straw.
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Pretreatment of corn stover using wet oxidation to enhance enzymatic digestibility.
TL;DR: Wet oxidation was investigated to enhance the enzymatic digestibility of corn stover and found enzyme loading can be reduced without significantly affecting the efficiency of hydrolysis, an important economical aspect.