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Bernard Faye
Researcher at Centre de coopération internationale en recherche agronomique pour le développement
Publications - 433
Citations - 5676
Bernard Faye is an academic researcher from Centre de coopération internationale en recherche agronomique pour le développement. The author has contributed to research in topics: Camel milk & Population. The author has an hindex of 31, co-authored 415 publications receiving 4691 citations. Previous affiliations of Bernard Faye include Institut national de la recherche agronomique & Yahoo!.
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The composition of camel milk: A meta-analysis of the literature data
TL;DR: A meta-analysis of references from scientific journals or grey literature including the gross composition of camel milk found that milk composition reported in East African references was higher in fat matter content compared to other references in Africa and Western Asia.
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The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide
Bernard Faye,Gaukhar Konuspayeva +1 more
TL;DR: According to the variability of milk composition, nutritional and medicinal properties (true or postulated) could be potentially an important added value for producers and dairy sector in emerging or developing countries where population growth and protein demand are increasing.
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Human–Dromedary Camel Interactions and the Risk of Acquiring Zoonotic Middle East Respiratory Syndrome Coronavirus Infection
Céline M Gossner,Céline M Gossner,N. Danielson,Andrea Gervelmeyer,F. Berthe,Bernard Faye,K. Kaasik Aaslav,Cornelia Adlhoch,Herve Zeller,Pasi Penttinen,Denis Coulombier +10 more
TL;DR: It is reasonable to assume, although difficult to measure, that the sensitivity of public health surveillance to detect previously unknown diseases is lower in East Africa than in Saudi Arabia and that sporadic human cases may have gone undetected there.
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Lactoferrin and immunoglobulin contents in camel's milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan.
TL;DR: The values in camel's milk from Kazakhstan were slightly higher than those reported in cow's milk, but this difference was insufficient to attribute medicinal virtues to Camelus bactrianus or Camelus dromedarius.
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Cultured meat from muscle stem cells: A review of challenges and prospects
TL;DR: Recent advancements in tissue culture techniques suggest that production of cultured meat may be economically feasible, provided it has physical properties in terms of colour, flavour, aroma, texture and palatability that are comparable to conventional meat.