C
Camila Marinho Mano
Researcher at University of São Paulo
Publications - 8
Citations - 982
Camila Marinho Mano is an academic researcher from University of São Paulo. The author has contributed to research in topics: Antioxidant & DPPH. The author has an hindex of 7, co-authored 8 publications receiving 825 citations. Previous affiliations of Camila Marinho Mano include Yale University & Federal University of São Paulo.
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Journal ArticleDOI
Chemiexcitation of melanin derivatives induces DNA photoproducts long after UV exposure
Sanjay Premi,Silvia Wallisch,Camila Marinho Mano,Adam B. Weiner,Antonella Bacchiocchi,Kazumasa Wakamatsu,Etelvino J. H. Bechara,Ruth Halaban,Thierry Douki,Douglas E. Brash +9 more
TL;DR: Melanin may be carcinogenic as well as protective against cancer, and validate the long-standing suggestion that chemically generated excited electronic states are relevant to mammalian biology.
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Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues.
Alane Cabral Menezes de Oliveira,Iara Barros Valentim,Cícero Alexandre Silva,Etelvino J. H. Bechara,Marcelo Paes de Barros,Camila Marinho Mano,Marília O. F. Goulart +6 more
TL;DR: In this paper, methanolic extract powders of acerola, passion fruit and pineapple industrial residues, including pulp, seeds and peel, were screened for antioxidant capacity and compared with their radical-scavenging activities (RSA) against both DPPH • and superoxide anion ( O 2 • - ) radicals, and their protective effect against liposome peroxidation, triggered by peroxyl radical.
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Antioxidant effects of quercetin and catechin encapsulated into PLGA nanoparticles
Hector Pool,David Quintanar,Juan de Dios Figueroa,Camila Marinho Mano,J. Etelvino H. Bechara,Luis A. Godínez,Sandra Mendoza +6 more
TL;DR: In this article, polymeric nanoparticles (PLGA) have been developed for the encapsulation and controlled release of quercetin and catechin using a solvent displacement method, and physicochemical properties measured by light scattering, scanning electron microscopy and ζ-potential, X-ray diffraction, infrared spectroscopy and differential scanning calorimetry.
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Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits: Antioxidant, anti-acetylcholinesterase and cytotoxic activities in fruits
Cristhiane Maria Bazílio de Omena,Cristhiane Maria Bazílio de Omena,Iara Barros Valentim,Glaucevane da Silva Guedes,Luiza A. Rabelo,Camila Marinho Mano,Etelvino J. H. Bechara,Etelvino J. H. Bechara,Alexandra Christine Helena Frankland Sawaya,Maria Teresa Salles Trevisan,João Gomes da Costa,Roberta Costa Silva Ferreira,Antônio Euzébio Goulart Santana,Marília O. F. Goulart +13 more
TL;DR: In this article, the authors investigated the antioxidant capacity of powdered genipap (Genipa americana L), umbu ( Spondia tuberosa A), siriguela ( SpONDia purpurea L) and siriguana (Spondia purpura L) extracts.
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Excited singlet molecular O₂(¹Δg) is generated enzymatically from excited carbonyls in the dark.
Camila Marinho Mano,Fernanda M. Prado,Júlio Massari,Graziella E. Ronsein,Glaucia Regina Martinez,Sayuri Miyamoto,Jean Cadet,Helmut Sies,Marisa Helena Gennari de Medeiros,Etelvino J. H. Bechara,Paolo Di Mascio +10 more
TL;DR: In this paper, the authors describe evidence of the generation of O2 ((1)Δg) in aqueous solution via energy transfer from excited triplet acetone.