C
Carlos Negro
Researcher at Complutense University of Madrid
Publications - 169
Citations - 4825
Carlos Negro is an academic researcher from Complutense University of Madrid. The author has contributed to research in topics: Flocculation & Pulp (paper). The author has an hindex of 32, co-authored 157 publications receiving 3738 citations. Previous affiliations of Carlos Negro include Monash University, Clayton campus.
Papers
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Journal ArticleDOI
Waste management from pulp and paper production in the European Union
TL;DR: Due to the large volumes of waste generated, the high moisture content of the waste and the changing waste composition as a result of process conditions, recovery methods are usually expensive and their environmental impact is still uncertain.
Journal ArticleDOI
Anaerobic membrane bioreactors for wastewater treatment: A review
TL;DR: An overview of the present situation, from 2006 to date, of the anaerobic membrane bioreactor technology with special emphasis on performance and bottlenecks in terms of its application at industrial scale is provided.
Journal ArticleDOI
Enhancement of the fermentation process and properties of bacterial cellulose: a review
TL;DR: In this paper, the authors reviewed the new approaches tried recently to get BC production feasible at large scale as the reduction in the quality of raw materials, the use of by-products and the optimization of the culture method.
Journal ArticleDOI
Flocculation Monitoring: Focused Beam Reflectance Measurement as a Measurement Tool
TL;DR: In this article, a non-imaging scanning laser microscope is used to study floc stability and resistance to shear forces, re-flocculation tendency and reversibility of the flocs.
Book ChapterDOI
Nanocellulose for Industrial Use: Cellulose Nanofibers (CNF), Cellulose Nanocrystals (CNC), and Bacterial Cellulose (BC)
TL;DR: In this paper, the properties of CNF, CNC and BC (aspect ratio, mechanical strength, elastic modulus and thermal stability, high surface area, low density and oxygen permeability) are described.