scispace - formally typeset
C

Christian Larroche

Researcher at University of Auvergne

Publications -  121
Citations -  8729

Christian Larroche is an academic researcher from University of Auvergne. The author has contributed to research in topics: Fermentation & Solid-state fermentation. The author has an hindex of 40, co-authored 120 publications receiving 7284 citations. Previous affiliations of Christian Larroche include Council of Scientific and Industrial Research & Centre national de la recherche scientifique.

Papers
More filters
Journal ArticleDOI

Current developments in solid-state fermentation

TL;DR: The article reviews the current state-of-art scenario and perspectives on the development of bioprocesses and products in SSF and also discusses microbes employed in these processes, the types of bioreactors used for these and also presents the modeling and kinetics aspects.
Journal ArticleDOI

Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases

TL;DR: This review deals with developments in bioprocess technologies, solid-state and submerged fermentation as well as on the strategies adopted for improving cellulase production or properties, including engineering the genes or designing enzyme cocktails.
Journal Article

Gluconic Acid: Properties, Applications and Microbial Production

TL;DR: Gluconic acid is a mild organic acid derived from glucose by a simple oxidation reaction, the principal being sodium gluconate, which has wide applications in food and pharmaceutical industry.
Journal ArticleDOI

Potential carbon dioxide fixation by industrially important microalgae.

TL;DR: Analysis of growth parameters, media of cultivation, biomass composition and productivity and nutrients balance, and carbon metabolism in terms of carbon dioxide fixation and its destination in microalgae cultivations found carbon dioxide fixated was mainly used for microalgal biomass production.
Journal ArticleDOI

Role and significance of beta-glucosidases in the hydrolysis of cellulose for bioethanol production.

TL;DR: This article presents beta-glucosidase as the key component for bioethanol from biomass through enzymatic route along with its production strategies and general properties.