Journal ArticleDOI
Current developments in solid-state fermentation
TLDR
The article reviews the current state-of-art scenario and perspectives on the development of bioprocesses and products in SSF and also discusses microbes employed in these processes, the types of bioreactors used for these and also presents the modeling and kinetics aspects.About:
This article is published in Biochemical Engineering Journal.The article was published on 2013-12-15. It has received 610 citations till now.read more
Citations
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Journal ArticleDOI
Solid waste issue: Sources, composition, disposal, recycling, and valorization
TL;DR: The most commonly used technologies for the treatment and valorization of the organic fraction of municipal solid waste (MSW) are composting and anaerobic digestion (AD) as discussed by the authors.
Journal ArticleDOI
Recent advances in solid-state fermentation.
TL;DR: In future, SSF technology would be well developed at par with SmF if rationalization and standardization continues in current trend and the state-of-art scenario in totality on SSF is described.
Journal ArticleDOI
Agro-industrial wastes and their utilization using solid state fermentation: a review
TL;DR: The use of agro-industrial wastes as raw materials can help to reduce the production cost and also reduce the pollution load from the environment as mentioned in this paper, and these residues can be used as an alternate source for the production of different products like biogas, biofuel, mushroom, and tempeh as the raw material in various researches and industries.
Journal ArticleDOI
Potential carbon dioxide fixation by industrially important microalgae.
Eduardo Bittencourt Sydney,Wilerson Sturm,Júlio Cesar de Carvalho,Vanete Thomaz-Soccol,Vanete Thomaz-Soccol,Christian Larroche,Ashok Pandey,Carlos Ricardo Soccol +7 more
TL;DR: Analysis of growth parameters, media of cultivation, biomass composition and productivity and nutrients balance, and carbon metabolism in terms of carbon dioxide fixation and its destination in microalgae cultivations found carbon dioxide fixated was mainly used for microalgal biomass production.
Journal ArticleDOI
Mystery behind Chinese liquor fermentation
Guangyuan Jin,Yang Zhu,Yan Xu +2 more
TL;DR: Wang et al. as mentioned in this paper provided a detailed, systematic and critical review on Chinese liquor to improve the current industrial practice and serve the modern society with yet incompletely explored but useful principles.
References
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Book
Solid-state fermentation
TL;DR: Solid-state fermentation has emerged as a potential technology for the production of microbial products such as feed, fuel, food, industrial chemicals and pharmaceutical products and with continuity in current trends, SSF technology would be well developed at par with submerged fermentation technology in times to come.
Journal ArticleDOI
Recent advances in solid-state fermentation.
TL;DR: In future, SSF technology would be well developed at par with SmF if rationalization and standardization continues in current trend and the state-of-art scenario in totality on SSF is described.
Journal ArticleDOI
Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases
TL;DR: This review deals with developments in bioprocess technologies, solid-state and submerged fermentation as well as on the strategies adopted for improving cellulase production or properties, including engineering the genes or designing enzyme cocktails.
Journal ArticleDOI
Role and significance of beta-glucosidases in the hydrolysis of cellulose for bioethanol production.
TL;DR: This article presents beta-glucosidase as the key component for bioethanol from biomass through enzymatic route along with its production strategies and general properties.
Book
Natural Food Colorants
G. A. F. Hendry,J. D. Houghton +1 more
TL;DR: Biotechnology in Natural Food Colors: The Role of Bioprocessing and Safety of Food Colorants.