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André Penninks
Researcher at Utrecht University
Publications - 129
Citations - 2974
André Penninks is an academic researcher from Utrecht University. The author has contributed to research in topics: Food allergy & Genetically modified organism. The author has an hindex of 30, co-authored 129 publications receiving 2756 citations.
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Journal ArticleDOI
Assessment of the safety of foods derived from genetically modified (GM) crops
Ariane König,A. Cockburn,R.W.R. Crevel,E. Debruyne,R. Grafstroem,Ulf Hammerling,Ian Kimber,Ib Knudsen,Harry A. Kuiper,Ad A. C. M. Peijnenburg,André Penninks,Morten Poulsen,M. Schauzu,J.-M. Wal +13 more
TL;DR: The combination of existing test methods provides a sound test-regime to assess the safety of GM crops and is suitable for current and future GM crops with more complex modifications.
Journal ArticleDOI
The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy
M. Wensing,André Penninks,Susan L. Hefle,Stef J. Koppelman,Carla A.F.M. Bruijnzeel-Koomen,André C. Knulst +5 more
TL;DR: A substantial part of a population with peanut allergy will react to very low amounts of peanut, requiring accurate declaration of peanut content in consumer products, even more important because patients with severe reactions react to lower doses than patients with mild symptoms.
Journal ArticleDOI
Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy
K.A.B.M. Peeters,S.J. Koppelman,E. van Hoffen,C.W.H. van der Tas,C. F. den Hartog Jager,André Penninks,Susan L. Hefle,C. A. F. M. Bruijnzeel-Koomen,Edward F. Knol,André C. Knulst +9 more
TL;DR: Background Recognition of specific peanut allergen or the diversity of IgE binding to peanut allergens may play a role in the elicitation of severe allergic reactions.
Journal ArticleDOI
Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age.
Anthony Hardy,Diane Benford,Thorhallur I. Halldorsson,Michael J. Jeger,Helle Katrine Knutsen,Simon J. More,Hanspeter Naegeli,Hubert Noteborn,Colin Ockleford,Antonia Ricci,Guido Rychen,Josef Rudolf Schlatter,Vittorio Silano,Roland Solecki,Dominique Turck,Jean-Louis Bresson,Birgit Dusemund,Ursula Gundert-Remy,Mathilde Kersting,Claude Lambré,André Penninks,Angelika Tritscher,Ine Waalkens-Berendsen,Ruud Woutersen,Davide Arcella,Daniele Court Marques,Jean-Lou Dorne,George E.N. Kass,Alicja Mortensen +28 more
TL;DR: A decision tree approach is proposed that enables a risk assessment of substances present in food intended for infants below 16 weeks of age and the approach to be taken for the risk assessment are on a case‐by‐case basis, depending on whether the substance is added intentionally to food and is systemically available.
Journal ArticleDOI
Toxicity of organotin compounds. III. Suppression of thymus-dependent immunity in rats by di-n-butyltindichloride and di-n-octyltindichloride
TL;DR: It is concluded that both DBTC and DOTC induce immune suppression in rats by a selective inhibition of T-lymphocyte activity, and immune suppression was most pronounced in animals exposed to the chemicals during the developmental phase of the lymphoid system.