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Diego Rua

Researcher at Center for Food Safety and Applied Nutrition

Publications -  27
Citations -  1211

Diego Rua is an academic researcher from Center for Food Safety and Applied Nutrition. The author has contributed to research in topics: Medicine & Chemistry. The author has an hindex of 13, co-authored 22 publications receiving 1113 citations. Previous affiliations of Diego Rua include Wayne State University & University of Chicago.

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Cell cycle control of yeast filamentous growth.

TL;DR: It is discussed how this cell cycle regulation, in concert with control of transcription, ubiquitin-dependent proteolysis and cytoskeletal polarity, may mediate the switch to filamentous growth.
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Quantitative determination of phenolic compounds by UHPLC-UV–MS and use of partial least-square discriminant analysis to differentiate chemo-types of Chamomile/Chrysanthemum flower heads

TL;DR: LC-mass spectrometry with electrospray ionization (ESI) interface method is described for the evaluation of ten compounds in plant samples and commercial products and indicated that the method is suitable as a quality control test for various Chamomile/Chrysanthemum samples and market products.
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Cardiolipin Synthase Is Associated with a Large Complex in Yeast Mitochondria

TL;DR: It is concluded that yeast CL synthase is a 28-kDa protein, which forms an oligomeric complex whose biogenesis and/or activity is influenced by the assembly of cytochrome oxidase.
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A fluorescence high throughput screening method for the detection of reactive electrophiles as potential skin sensitizers.

TL;DR: A new fluorescence-based method, 'HTS-DCYA assay', is proposed, which aims at the identification of reactive electrophiles based on their chemical reactivity toward a model fluorescent thiol, comparable to other in chemico methods such as Cys-DPRA.