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Donald V. Lightner

Researcher at University of Arizona

Publications -  205
Citations -  13332

Donald V. Lightner is an academic researcher from University of Arizona. The author has contributed to research in topics: Shrimp & Infectious hypodermal and hematopoietic necrosis. The author has an hindex of 58, co-authored 205 publications receiving 12079 citations.

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Different responses to infectious hypodermal and hematopoietic necrosis virus (IHHNV) in Penaeus monodon and P. vannamei.

TL;DR: Findings reveal different responses to IHHNV infection by the 2 shrimp species, and it is possible that apoptosis in P. monodon contributes to the absence of clinical disease from I HHNV.
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Assorbic acid: nutritional requirement and role in wound repair in penaeid shrimp

TL;DR: Normal collagen metabolism and wound repair in two penaeid shrimp was shown to be dependent upon ascorbic acid (AsA) nutrition, and a significantly greater number of mortalities occurred among wounded AsA-deficient shrimp of both species due to poor wound repair than among wounded controls.
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Possible toxic effects of the marine blue-green alga, Spirulina subsalsa, on the blue shrimp, Penaeus stylirostris.

TL;DR: Blooms of a marine species of blue-green algae identified as Spirulina subsalsa (Cyanophyta, Oscillatoriacae) were found to be related to a particular disease syndrome in raceway-reared blue shrimp, Penaeus stylirostris, characterized by necrosis of the lining epithelium of the midgut, dorsal cecum, and hindgut gland.
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Prevalence and Geographic Distribution of Infectious Hypodermal and Hematopoietic Necrosis Virus (IHHNV) in Wild Blue Shrimp Penaeus stylirostris from the Gulf of California, Mexico

TL;DR: Findings suggest that IHHNV has become established in wild populations of P. stylirostris, and perhaps in P. californiensis and Pacific white shrimp P. vannamei.
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Cases of White Spot Disease (WSD) in European shrimp farms

TL;DR: Case reports demonstrate the ability for WSSV to cause disease and mortality in penaeid shrimp farmed at European ambient temperatures and demonstrate potential for the introduction of WSD to new geographic areas via the movement of live crustaceans and their products, both from outside of the EU, and between EU Member and non-member countries within the European region.