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Elizabeth E. Hood

Researcher at Arkansas State University

Publications -  122
Citations -  6799

Elizabeth E. Hood is an academic researcher from Arkansas State University. The author has contributed to research in topics: Cellulase & Biomass. The author has an hindex of 33, co-authored 119 publications receiving 6526 citations. Previous affiliations of Elizabeth E. Hood include Genencor & Dr Emilio B Espinosa Sr Memorial State College of Agriculture and Technology.

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New Agrobacterium helper plasmids for gene transfer to plants

TL;DR: The construction of new helper Ti plasmids for Agrobacterium-mediated plant transformation using T-DNA regions deleted using site-directed mutagenesis to yield replicons carrying thevir genes that will complement binary vectorsin trans.
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The hypervirulence of Agrobacterium tumefaciens A281 is encoded in a region of pTiBo542 outside of T-DNA.

TL;DR: It is suggested that the hypervirulence of Agrobacterium tumefaciens A281 is due to non-T-DNA sequences on the Ti plasmid.
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Commercial production of avidin from transgenic maize: characterization of transformant, production, processing, extraction and purification

TL;DR: In this article, a transformant showing high-level expression of avidin was selected, and the protein was purified to greater than 90% purity by affinity chromatography after extraction from ground mature maize seed, showing that the N-terminal amino acid sequence and biotin binding characteristics are identical to the native protein with near identical molecular weight and glycosylation.
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Plant-based vaccines: unique advantages.

TL;DR: This work expresses the B-subunit of Escherichia coli heat-labile enterotoxin and the spike protein of swine transmissible gastroenteritis virus at high levels in corn, and demonstrates that these antigens delivered in the seed elicit protective immune responses.
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Maize (Zea mays)-derived bovine trypsin: characterization of the first large-scale, commercial protein product from transgenic plants.

TL;DR: Commercial‐level production of trypsin in transgenic maize (Zea mays) and its physical and functional characterization shows that this protease, the first enzyme to be produced on a large‐scale using transgenic plant technology, is functionally equivalent to native bovine pancreatictrypsin.