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Ellen Trolle

Researcher at Technical University of Denmark

Publications -  150
Citations -  2968

Ellen Trolle is an academic researcher from Technical University of Denmark. The author has contributed to research in topics: Medicine & Population. The author has an hindex of 29, co-authored 135 publications receiving 2363 citations. Previous affiliations of Ellen Trolle include Wageningen University and Research Centre.

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Infant Gut Microbiota Development Is Driven by Transition to Family Foods Independent of Maternal Obesity.

TL;DR: It is found that maternal obesity did not influence microbial diversity or specific taxon abundances during the complementary feeding period, and the transition from early infant feeding to family foods is a major determinant for gut microbiota development.
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The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring

TL;DR: The EPIC-Soft program as mentioned in this paper was used in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study to conduct 24-hour dietary recall (24-HDRs) in the EU Food Consumption Validation (EFCOVAL), and was adapted and further developed on various aspects that were required to optimize its use.
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Seasonal changes in vitamin D status among Danish adolescent girls and elderly women: the influence of sun exposure and vitamin D intake

TL;DR: Low vitamin D status among adolescent girls and elderly women during two consecutive winter seasons, improved vitamin DStatus during the summer and better vitamin D Status in women than in girls was found.
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Prevalence and trends in overweight and obesity among children and adolescents in Denmark

TL;DR: A significant increase from 1995 to 2000—2002 in mean BMI for boys and girls for all age groups and a significant increase in the prevalence of overweight when all Danish children and adolescents (4—18 years) were analysed.
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Successful strategies to increase the consumption of fruits and vegetables: results from the Danish '6 a day' Work-site Canteen Model Study.

TL;DR: A large potential for work-site canteens to increase customers' intake of fruits and vegetables at lunch is demonstrated and a broad spectrum of strategies to compose meals that are both rich inruits and vegetables and attractive to customers are suggested.