E
Emmanuel Bertrand
Researcher at Aix-Marseille University
Publications - 27
Citations - 394
Emmanuel Bertrand is an academic researcher from Aix-Marseille University. The author has contributed to research in topics: Laccase & Chemistry. The author has an hindex of 10, co-authored 23 publications receiving 220 citations. Previous affiliations of Emmanuel Bertrand include Blaise Pascal University & Institut national de la recherche agronomique.
Papers
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Journal ArticleDOI
Current advances in gibberellic acid (GA 3 ) production, patented technologies and potential applications.
Marcela C. Camara,Luciana Porto de Souza Vandenberghe,Cristine Rodrigues,Juliana de Oliveira,Craig B. Faulds,Emmanuel Bertrand,Carlos Ricardo Soccol +6 more
TL;DR: Gibberellic acid is a plant growth hormone that promotes cell expansion and division and the product’s cost still limits its large and continuous application.
Journal ArticleDOI
Arthrospira maxima OF15 biomass cultivation at laboratory and pilot scale from sugarcane vinasse for potential biological new peptides production.
Grecia E. Barriga Montalvo,Vanete Thomaz-Soccol,Luciana Porto de Souza Vandenberghe,Júlio Cesar de Carvalho,Craig B. Faulds,Emmanuel Bertrand,Maria Rosa Machado Prado,Sandro J.R. Bonatto,Carlos Ricardo Soccol +8 more
TL;DR: The three peptides fractions could be potential candidates for different applications in pharmaceutical, cosmetic and food industry and the PHS showed multi-biological activities.
Book ChapterDOI
First Generation Bioethanol
Emmanuel Bertrand,Luciana Porto de Souza Vandenberghe,Carlos Ricardo Soccol,Jean-Claude Sigoillot,Craig B. Faulds +4 more
TL;DR: In this article, the authors evaluated the fundamental role that process design plays during the development of cost-effective technologies, evaluated through the modification of the major pathways in first generation ethanol synthesis and recognized the central role that better performing enzymes and microorganisms play in the intensity and integration of the process.
Journal ArticleDOI
Dextranase immobilization on epoxy CIM(®) disk for the production of isomaltooligosaccharides from dextran.
Emmanuel Bertrand,Guillaume Pierre,Cédric Delattre,Christine Gardarin,Nicolas Bridiau,Thierry Maugard,Aleš Štrancar,Philippe Michaud +7 more
TL;DR: The results showed the high stability of this IMER since a relative enzymatic activity about 78% was measured after 5400 volumes column and specific patterns of DPs (Degrees of Polymerization) distributions were observed by HPAEC-PAD (High Pressure Anion Exchange Chromatography-Pulsed Amperometric Detection).
Journal ArticleDOI
Biological contamination and its chemical control in microalgal mass cultures
Denisse Molina,Júlio Cesar de Carvalho,Antonio Irineudo Magalhães Júnior,Craig B. Faulds,Emmanuel Bertrand,Carlos Ricardo Soccol +5 more
TL;DR: The biological contaminants, contamination mechanisms, and control systems used in open and closed cultures are described, discussing the latest advances and techniques in the area and the complex interactions of algae with other microorganisms that can be expected in cultivation systems are discussed.