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Enrico Lunghi

Researcher at Indiana University

Publications -  44
Citations -  2125

Enrico Lunghi is an academic researcher from Indiana University. The author has contributed to research in topics: Quark & Higgs boson. The author has an hindex of 18, co-authored 44 publications receiving 1934 citations.

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Review of lattice results concerning low-energy particle physics: Flavour Lattice Averaging Group (FLAG).

TL;DR: The determination of the light-quark masses, the form factor, and the decay constant ratio arising in the semileptonic $$K \rightarrow \pi $$K→π transition at zero momentum transfer are reported on.
Journal ArticleDOI

Flavor Physics in the Quark Sector

Massimo Antonelli, +139 more
TL;DR: A review of the status of quark flavor physics can be found in this article, which summarizes the results of the current generation of experiments that is about to be completed and confronts these results with the theoretical understanding of the field.
Journal ArticleDOI

Lattice QCD Inputs to the CKM Unitarity Triangle Analysis

TL;DR: In this article, a global fit to the Cabibbo-kobayashi-maskawa unitarity triangle was performed using the latest experimental and theoretical constraints, and lattice averages for all of the necessary hadronic weak matrix elements were presented.
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Opportunities in Flavour Physics at the HL-LHC and HE-LHC

A. Cerri, +302 more
TL;DR: In this article, the authors characterize the physics potential of the LHC's high luminosity and high energy upgrades in this domain of physics and discuss the complementarity of their discovery potential for physics beyond the Standard Model.

Opportunities in flavour physics at the HL-LHC and HE-LHC

A. Cerri, +302 more
TL;DR: Cerri et al. as mentioned in this paper characterized the physics potential of the HL/HE-LHC upgrades in this domain of physics, and discussed the complementarity of their discovery potential for physics beyond the Standard Model, affirming the necessity to fully exploit the LHC's flavour physics potential throughout its upgrade eras.