Francisco J. Heredia

TL;DR: The melissopalynological, physico-chemical and colour characteristics of Eucalyptus honeys from Morocco were studied in this article, including the content of sugars and minerals, proline, water content, pH, acidity, hydroxymethylfurfural, diastase activity, ash, electrical conductivity, colour coordinates (L*, a*, b*), chroma (C* ab ), and hue angle (h ab ).

TL;DR: In this paper, Andes berry (Rubus glaucus Benth.) and tamarillo (Solanum betaceum Cav., dark-red strain) fruit were separately submitted to osmotic dehydration with three different osmotics agents: sucrose (70%), sucrose-glycerol (65%) 1:1, and ethanol.

TL;DR: The importance of olive oil color and the applicable legislation and regulation are discussed, including sections devoted to the pigments accounting for the growing importance as likely health-promoting substances.

TL;DR: Spanish thyme honeys according to their origin (coast, mountains) was achieved by pattern recognition techniques on the mineral data by means of principal component analysis and a good separation by geographical origin is obtained when scores for the two first principal components are plotted.

TL;DR: In this article, the physicochemical properties of Gulupa (Passiflora edulis Sims) in three maturity stages were investigated. And the results showed an increase in the amount of volatile during fruit ripening, with aliphatic esters as major constituents.