scispace - formally typeset
F

Francisco J. Heredia

Researcher at University of Seville

Publications -  262
Citations -  9076

Francisco J. Heredia is an academic researcher from University of Seville. The author has contributed to research in topics: Orange juice & Wine. The author has an hindex of 49, co-authored 253 publications receiving 7726 citations. Previous affiliations of Francisco J. Heredia include University of Leeds & University of Liverpool.

Papers
More filters
Journal ArticleDOI

Effect of increased acidity on the carotenoid pattern and colour of orange juice

TL;DR: In this article, a simple experiment was carried out to ascertain whether large changes in this parameter can affect significantly their color, and they observed that the addition of citric acid to increase the acidity of the control by roughly 50% speeded up the isomerisations initially, although it did not lead to markedly appreciable colour changes at the end of the study.
Journal ArticleDOI

Effects of β‐cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices

TL;DR: In this article, the effects of organic farming, pasteurisation and addition of β-cyclodextrin on the content of vitamin C, colour, carotenoids and antioxidant capacity of orange juices were studied.
Journal Article

Mineral elements in wine vinegars made by traditional methods

TL;DR: In this paper, le premier axe concerne les variables Mn, Mg, Na, Fe and Ca, and aucune difference significative liee a l'origine des vinaigres n'a pu etre trouvee.
Journal ArticleDOI

Proposal of a novel formula to calculate dominant wavelength for colour of red wines

TL;DR: In this paper, three alternative formulae for calculating dominant wavelength are checked on two sample groups of red and rose wines which consist of 109 Spanish wine samples and 66 samples taken from authors in the reference list respectively.