F
Francisco J. Heredia
Researcher at University of Seville
Publications - 262
Citations - 9076
Francisco J. Heredia is an academic researcher from University of Seville. The author has contributed to research in topics: Orange juice & Wine. The author has an hindex of 49, co-authored 253 publications receiving 7726 citations. Previous affiliations of Francisco J. Heredia include University of Leeds & University of Liverpool.
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Journal ArticleDOI
Role of epigenetic regulation on the induction of apoptosis in Jurkat leukemia cells by white grape pomace rich in phenolic compounds.
Antonio J. León-González,M. José Jara-Palacios,Malak Abbas,Francisco J. Heredia,Valérie B. Schini-Kerth +4 more
TL;DR: PWGPE-induced apoptosis in Jurkat human leukemia cells, is mediated by mitochondrial depolarization and caspase-3 cleavage, and depends on ROS generation and regulation of epigenetic gene silencing, and therefore, PWGPE may play an important role in the treatment of acute lymphoblastic leukemia.
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Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology
Berta Baca-Bocanegra,Julio Nogales-Bueno,Julio Nogales-Bueno,José Miguel Hernández-Hierro,Francisco J. Heredia +4 more
TL;DR: In this article, the authors used the Box-Behnken design and response surface methodology to optimize the protein extraction from defatted grape seed meal to maximize the protein purity of the isolate under practical operating conditions of pH, temperature, meal/water ratio and extraction time.
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Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation
Gustavo A. Camelo-Méndez,M. José Jara-Palacios,M. Luisa Escudero-Gilete,Belén Gordillo,Dolores Hernanz,Octavio Paredes-López,Pablo Emilio Vanegas-Espinoza,Alma Angélica Del Villar-Martínez,Francisco J. Heredia +8 more
TL;DR: Tristimulus colorimetry showed to be a useful technique to determine the color-composition relationship, leading to equations that allowed to predict anthocyanin content of roselle (R > 0.84) and the obtained mathematical model could be an important tool to be used in colorimetric characterization of functional compounds used in food processing.
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Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys
M. José Jara-Palacios,Francisco José Ávila,M. Luisa Escudero-Gilete,Antonio Gómez Pajuelo,Francisco J. Heredia,Dolores Hernanz,Anass Terrab +6 more
TL;DR: In this article, Spanish oak honeydew honeys were characterized using HPLC and showed that they are a source of chemical compounds with nutritional and antioxidant properties that could be of interest for consumers and food industry.
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Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach.
Natalia Quijada-Morín,Ignacio García-Estévez,Julio Nogales-Bueno,Francisco J. Rodríguez-Pulido,Francisco J. Heredia,Julián C. Rivas-Gonzalo,M. Teresa Escribano-Bailón,José Miguel Hernández-Hierro +7 more
TL;DR: Grape seeds were collected in ten different dates and classified in seven groups according to their individual hyperspectral imaging characteristics to minimize the gap between sugar and phenolic maturities, consequence of the global climate change, mainly observed in warm climate.