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Francisco J. Heredia

Researcher at University of Seville

Publications -  262
Citations -  9076

Francisco J. Heredia is an academic researcher from University of Seville. The author has contributed to research in topics: Orange juice & Wine. The author has an hindex of 49, co-authored 253 publications receiving 7726 citations. Previous affiliations of Francisco J. Heredia include University of Leeds & University of Liverpool.

Papers
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Journal ArticleDOI

Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements

Matilde García-Marino, +5 more
- 01 Jan 2013 - 
TL;DR: In this paper, a detailed colorimetric study was conducted to evaluate the possible interactions occurring among the different families of pigments compris- ing to colour matter of red wines and their contribution to the color in aged red wines.
Journal ArticleDOI

Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities

Nadia Amessis-Ouchemoukh, +8 more
- 01 May 2017 - 
TL;DR: In this article, two locally grown wheat species named Triticum aestivum L. and triticum vulgare L. were studied for their phytochemical contents and their biological activities, and T.vulgare extract was found to be effective in metal chelating power and in scavenging nitric oxide radical.
Journal ArticleDOI

Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging.

Julio Nogales-Bueno, +7 more
- 09 Sep 2021 - 
TL;DR: In this paper, near infrared hyperspectral imaging has been used for the screening of total fat, MUFA, PUFA, saturated, and individual fatty acids in walnuts.

Critical Review Review: Analysis of carotenoids in orange juice

Isabel M. Vicario, +1 more
TL;DR: Different methods used for carotenoid analysis in orange juice are reviewed so that not only researchers but also the industry can choose the most suitable for their purposes.
Journal Article

The influence of the acetification process on the phenolic composition of wine vinegars

María Carmen García-Parrilla, +2 more
- 01 Jan 1998 - 
TL;DR: Les composes phenoliques de vinaigres de vin elabores selon differentes methodes ont ete doses par chromatographie liquide haute performance associee a une detection par barrette de photodiode.