F
Francisco J. Heredia
Researcher at University of Seville
Publications - 262
Citations - 9076
Francisco J. Heredia is an academic researcher from University of Seville. The author has contributed to research in topics: Orange juice & Wine. The author has an hindex of 49, co-authored 253 publications receiving 7726 citations. Previous affiliations of Francisco J. Heredia include University of Leeds & University of Liverpool.
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Journal ArticleDOI
Optical, structural, mechanical and thermal characterization of antioxidant ethylene vinyl alcohol copolymer films containing betalain-rich beetroot
María Jesús Cejudo-Bastante,Cristina Cejudo-Bastante,Marlene J. Cran,Francisco J. Heredia,Stephen W. Bigger +4 more
TL;DR: In this paper, two types of red beet (powder and extract) at different proportions (0.1, 0.5, 1.0 and 2.5 %) were incorporated into EVOH copolymer with attention focused on the optical, chemical, thermal, structural, and mechanical and antioxidant properties.
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Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations
Raúl Ferrer-Gallego,José Miguel Hernández-Hierro,Natércia F. Brás,Nuno Vale,Paula Gomes,Nuno Mateus,Victor de Freitas,Francisco J. Heredia,María Teresa Escribano-Bailón +8 more
TL;DR: Results obtained showed the ability of these compounds to interact with salivary proteins but also may justify the synergistic effect observed in previous sensory studies, and it is noteworthy that hydroxybenzoic acids showed higher affinity for the peptide than hydroxycinnamic acids.
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Measuring the colour of virgin olive oils in a new colour scale using a low-cost portable electronic device
Jose F. Salmeron,Luis Gómez-Robledo,M.A. Carvajal,Rafael Huertas,M. J. Moyano,Belén Gordillo,Alberto J. Palma,Francisco J. Heredia,Manuel Melgosa +8 more
TL;DR: The Modified Uniform Oil Colour Scale (MUOCS) as discussed by the authors has 60 standard colours, the same number as the two previous scales available for the same purpose: UOCS and Bromthymol Blue (BTB).
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Callus culture development of two varieties of Tagetes erecta and carotenoid production
Israel Benitez-Garcia,Pablo Emilio Vanegas-Espinoza,A.J. Melendez-Martinez,Francisco J. Heredia,Octavio Paredes-López,Alma Angélica Del Villar-Martínez +5 more
TL;DR: In this article, a callus of T. erecta was induced from leaf-explants on Murashige and Skoog medium supplemented with 9.0 μM 4-dichlorophenoxyacetic acid (2,4-D) and 8.8 μM benzyladenine (BA).
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Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles
María Jesús Cejudo-Bastante,Bruno Rodríguez-Morgado,M. José Jara-Palacios,Julián C. Rivas-Gonzalo,Juan Parrado,Francisco J. Heredia +5 more
TL;DR: This is the first attempt at using this oenological alternative to avoid common colour losses of red wines elaborated in a warm climate and the use of a double quantity of EH-GS resulted in significantly less chroma than for control wines, demonstrating visually perceptible colour changes.