F
Francisco J. Heredia
Researcher at University of Seville
Publications - 262
Citations - 9076
Francisco J. Heredia is an academic researcher from University of Seville. The author has contributed to research in topics: Orange juice & Wine. The author has an hindex of 49, co-authored 253 publications receiving 7726 citations. Previous affiliations of Francisco J. Heredia include University of Leeds & University of Liverpool.
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Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions
Carla M. Stinco,Rocío Fernández-Vázquez,Francisco J. Heredia,Antonio J. Meléndez-Martínez,Isabel M. Vicario +4 more
TL;DR: In this article, the impact of different thawing conditions (microwave, room and refrigeration temperature) on the carotenoids levels and bioaccessibility in ultra-frozen orange juices was assessed.
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The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines
TL;DR: Results indicate that seeds rich in flavonoids could be used as wine additives, which could improve the antioxidant potential of red wines in a warm climate.
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Chromatic evolution of virgin olive oils submitted to an accelerated oxidation test
TL;DR: In this paper, six samples of virgin olive oil obtained from several varieties of olive fruits (Picual, Manzanilla, Lechin, and Arbequina) were submitted to an accelerated oxidation process during a 63-h period under the conditions of the oil stability index (OSI), as measured by a Rancimat (100°C) apparatus.
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Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour
Ismail Bettar,M. Lourdes González-Miret,Dolores Hernanz,Alfredo Marconi,Francisco J. Heredia,Anass Terrab +5 more
TL;DR: In this paper, the quality of 27 Moroccan Spurge (Euphorbia) honey samples was assessed using principal component analysis (PCA) and stepwise discriminant analysis (SDA).
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Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process.
Felipe Iwagaki Braga Ogando,Claudio Lima de Aguiar,João Vitor Napolitano Viotto,Francisco J. Heredia,Dolores Hernanz +4 more
TL;DR: This work analyzed the use of electrocoagulation as substitute for sugarcane clarification process using sulfitation to evaluate technological parameters, phenolic compounds content and CIELAB color parameters, finding that none of treatments impacted simple phenolic content analyzed in this work.