G
George Szakacs
Researcher at Budapest University of Technology and Economics
Publications - 101
Citations - 7610
George Szakacs is an academic researcher from Budapest University of Technology and Economics. The author has contributed to research in topics: Fermentation & Solid-state fermentation. The author has an hindex of 48, co-authored 100 publications receiving 7008 citations. Previous affiliations of George Szakacs include Council of Scientific and Industrial Research & Colorado State University.
Papers
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An oligonucleotide barcode for species identification in Trichoderma and Hypocrea.
Irina S. Druzhinina,Alexei G. Kopchinskiy,Monika Komon,John Bissett,George Szakacs,Christian P. Kubicek +5 more
TL;DR: It is concluded that oligonucleotide barcode is a powerful tool for the routine identification of Hypocrea/Trichoderma species and should be useful as a complement to traditional methods.
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Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae
Febe Francis,Febe Francis,A. Sabu,K. Madhavan Nampoothiri,Sumitra Ramachandran,Sanjoy Ghosh,George Szakacs,Ashok Pandey +7 more
TL;DR: In this article, the optimal production of α-amylase by Aspergillus oryzae NRRL 6270 in solid-state fermentation (SSF) was attempted by using a Box-Behnken design under the response surface methodology.
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Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation
TL;DR: In this article, a comparative study was carried out on the production of neutral protease using agro-industrial residues as substrate in solid-state fermentation (SSF) and submerged fermentation (SmF).
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Biosynthesis of silver nanoparticles using aqueous extract from the compactin producing fungal strain
Nikhil S. Shaligram,Mahesh V. Bule,Rahul Bhambure,Rekha S. Singhal,Sudheer Kumar Singh,George Szakacs,Ashok Pandey +6 more
TL;DR: In this paper, an eco-friendly process for the synthesis of nanomaterials using a fungus, Penicillium brevicompactum WA 2315 has been attempted.
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Production, purification and properties of microbial phytases.
Ashok Pandey,George Szakacs,Carlos Ricardo Soccol,Jose A. Rodriguez-Leon,Vanete Thomaz Soccol +4 more
TL;DR: Recent trends on the production, purification and properties of microbial phytases are reviewed, showing broad substrate specificity and generally pH and temperature optima around 4.5-6.0 and 45-60 degrees C.