G
Gunilla Önning
Researcher at Lund University
Publications - 68
Citations - 3004
Gunilla Önning is an academic researcher from Lund University. The author has contributed to research in topics: Selenium & Probiotic. The author has an hindex of 29, co-authored 68 publications receiving 2626 citations. Previous affiliations of Gunilla Önning include University of Oslo.
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Journal ArticleDOI
Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET)
M. I. J. Uusitupa,Kjeld Hermansen,Markku J. Savolainen,Ursula Schwab,Marjukka Kolehmainen,Lea Brader,Lene S. Mortensen,Lieselotte Cloetens,Anna Johansson-Persson,Gunilla Önning,Mona Landin-Olsson,K-H Herzig,Janne Hukkanen,Fredrik Rosqvist,David Iggman,Jussi Paananen,Kari Pulkki,Maritta Siloaho,Maritta Siloaho,Lars O. Dragsted,Thaer Barri,Kim Overvad,Kim Overvad,K. E. Bach Knudsen,Mette Skou Hedemann,Peter Arner,Ingrid Dahlman,Grethe Iren A. Borge,P Baardseth,Stine Marie Ulven,Ingibjorg Gunnarsdottir,Sigrun Jónsdóttir,Inga Thorsdottir,Matej Orešič,Kaisa Poutanen,Kaisa Poutanen,Ulf Risérus,Björn Åkesson +37 more
TL;DR: The effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile, blood pressure and inflammatory markers in people with metabolic syndrome are investigated.
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Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial.
TL;DR: A daily consumption of 5 g of oat β-glucans in a beverage improved the lipid and glucose metabolism, while barley β- glucans did not, and side by side the effects on serum lipoproteins and postprandial glucose and insulin concentrations were investigated.
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Beta-glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations.
TL;DR: A reduced cholesterol absorption contributes to the cholesterol-lowering effect of beta-glucan without affecting plasma concentrations of lipid-soluble antioxidants.
Journal ArticleDOI
The antiproliferative effect of dietary fiber phenolic compounds ferulic acid and p-coumaric acid on the cell cycle of Caco-2 cells.
Birgit Janicke,Cecilia Hegardt,Morten Krogh,Gunilla Önning,Björn Åkesson,Helena Cirenajwis,Stina Oredsson +6 more
TL;DR: The changes found can partly explain the effects of FA or p-CA treatment on cell cycle progression, specifically in the S phase by FA and G2/M phase by p- CA treatment.
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Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia
TL;DR: It is concluded that also oat milk deprived of insoluble fiber has cholesterol-reducing properties.