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Guo Fusheng

Researcher at Food and Agriculture Organization

Publications -  7
Citations -  308

Guo Fusheng is an academic researcher from Food and Agriculture Organization. The author has contributed to research in topics: Influenza A virus subtype H5N1 & Vaccination. The author has an hindex of 5, co-authored 6 publications receiving 277 citations.

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Avian influenza vaccines: a practical review in relation to their application in the field with a focus on the Asian experience.

TL;DR: This review provides practical information on the available AI vaccines and associated diagnostic tests, the vaccination strategies applied in Asia and their impact on the disease epidemiology.
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Risk-based surveillance for avian influenza control along poultry market chains in South China: The value of social network analysis.

TL;DR: Evidence that several biosecurity factors such as daily cage cleaning, daily cage disinfection or manure processing contribute to a reduction in HPAIV H5N1 presence in LBMs is provided, providing new insights into how live poultry trade and infection are intertwined.
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Pig empire under infectious threat: risk of African swine fever introduction into the People's Republic of China

TL;DR: Different drivers and pathways of potential emergence of ASF in China in light of the country's specificities are discussed, including international movements of people, pigs and pig products, swill feeding practices and wild boar populations.
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African Swine Fever in Mongolia: Course of the Epidemic and Applied Control Measures

TL;DR: Upon government request, the Food and Agriculture Organization of the United Nations (FAO) deployed an expert team to assist in identifying risk factors for the disease spread and provide recommendations as how to improve disease prevention and response.