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H H Higa

Researcher at University of California, San Diego

Publications -  8
Citations -  313

H H Higa is an academic researcher from University of California, San Diego. The author has contributed to research in topics: Sialic acid & Golgi apparatus. The author has an hindex of 7, co-authored 8 publications receiving 306 citations.

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O-acetylation and de-O-acetylation of sialic acids. 7- and 9-o-acetylation of alpha 2,6-linked sialic acids on endogenous N-linked glycans in rat liver Golgi vesicles.

TL;DR: Results indicate that accumulation of free [3H]acetate occurs within the lumen of the vesicles in parallel with O-acetylation of sialic acids and is probably a product of abortive acetylation.
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Intramolecular self-cleavage of polysialic acid.

TL;DR: The instability of PSA appears to result from intramolecular self-cleavage of the glycosidic bonds of internal Sia units, in which the adjacent carboxyl group with a high pKa acts as a proton donor for general acid catalysis.
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Acetyl-coenzyme A:polysialic acid O-acetyltransferase from K1-positive Escherichia coli. The enzyme responsible for the O-acetyl plus phenotype and for O-acetyl form variation.

TL;DR: An acetyl-coenzyme A: polysialosyl O-acetyltransferase activity that is found only in E. coli K1 OAc+ substrains is demonstrated, suggesting that enzymatic recognition of the substrate requires only thepolysialic acid sequence.
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O-acetylation and de-O-acetylation of sialic acids. Purification, characterization, and properties of a glycosylated rat liver esterase specific for 9-O-acetylated sialic acids.

TL;DR: Kinetic studies with various substrates show that the enzyme is specific for sialic acids and selectively cleaves acetyl groups in the 9-position, and shows little activity against a variety of other natural compounds bearing O-acetyl esters.
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Structural, immunological, and biosynthetic studies of a sialic acid-specific O-acetylesterase from rat liver.

TL;DR: Pulse-chase studies indicate that the two LSE subunits arise from a single precursor of approximately 65 kDa which yields a core polypeptide of apparent molecular mass approximately 53 kDa upon deglycosylation with peptide: N-glycosidase F, indicating N-linked oligosaccharide processing during passage through the Golgi.