The neural basis of drug craving: An incentive-sensitization theory of addiction

New information regarding neuronal circuits that control food intake and their hormonal regulation has extended our understanding of energy homeostasis, the process whereby energy intake is matched to energy expenditure over time. The profound obesity that results in rodents (and in the rare human case as well) from mutation of key signalling molecules involved in this regulatory system highlights its importance to human health. Although each new signalling pathway discovered in the hypothalamus is a potential target for drug development in the treatment of obesity, the growing number of such signalling molecules indicates that food intake is controlled by a highly complex process. To better understand how energy homeostasis can be achieved, we describe a model that delineates the roles of individual hormonal and neuropeptide signalling pathways in the control of food intake and the means by which obesity can arise from inherited or acquired defects in their function.

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Central nervous system control of food intake

Cannon, Barbara, and Jan Nedergaard. Brown Adipose Tissue: Function and Physiological Significance. Physiol Rev 84: 277–359, 2004; 10.1152/physrev.00015.2003.—The function of brown adipose tissue i...

Brown Adipose Tissue: Function and Physiological Significance

https://lsa.umich.edu/psych/research&labs/berridge/publications/Berridge&RobinsonBrResRev1998.pdf

What is the role of dopamine in reward: hedonic impact, reward learning, or incentive salience?

We hypothesize that there is a general bias, based on both innate predispositions and experience, in animals and humans, to give greater weight to negative entities (e.g., events, objects, personal traits). This is manifested in 4 ways: (a) negative potency (negative entities are stronger than the equivalent positive entities), (b) steeper nega tive gradients (the negativity of negative events grows more rapidly with approach to them in space or time than does the positivity of positive events, (c) negativity domi nance (combinations of negative and positive entities yield evaluations that are more negative than the algebraic sum of individual subjective valences would predict), and (d) negative differentiation (negative entities are more varied, yield more complex conceptual representations, and engage a wider response repertoire). We review evi dence for this taxonomy, with emphasis on negativity dominance, including literary, historical, religious, and cultural sources, as well as the psychological literatures on learning, attention, impression formation, contagion, moral judgment, development, and memory. We then consider a variety of theoretical accounts for negativity bias. We suggest that 1 feature of negative events that make them dominant is that negative entities are more contagious than positive entities.

/pdf/negativity-bias-negativity-dominance-and-contagion-2njh4nr8pi.pdf

Negativity Bias, Negativity Dominance, and Contagion

A novel intake testing paradigm, allowing explicit adjustment of the rate of sucrose ingestion via intraoral delivery, was used to investigate the effects of ingestion rate on ingestion duration and amount consumed. In experiment I, 12 rats were tested under each of three sucrose concentrations (0.1, 0.3, and 1.0 M) delivered at each of four rates (0.5, 1.0, 1.5, and 2.0 ml/min). For each stimulus concentration, intraoral intake varied as a decreasing linear function of ingestion rate (infusion rate). In experiment II, a second (part B) infusion (0.5, 1.0, or 1.5 ml/min) was initiated 30 s after an initial (part A) infusion (0.5, 1.0, or 1.5 ml/min) of the same stimulus was rejected. Amount consumed during the part B infusion was substantial only when the part B infusion rate was lower than that of part A. Quantitative analysis of experiment II indicated that across sessions with common part B infusion rates, total session intake remained stable regardless of 1) whether the part A ingestion rate was greater than or equal to that of part B, 2) systematic differences in part A intake and duration, 3) differences in total session duration, and 4) differences in average ingestion rate for the session (total session intake/total session duration). The behavioral results are discussed in relation to the analysis of satiety under traditional intake testing paradigms and to gastric and postgastric theories of satiety.

Ingestion rate as an independent variable in the behavioral analysis of satiation.

The simultaneous contrast paradigm was used to evaluate responsiveness to a low (0.05 M) and a high (0.5 M) concentration of sucrose under two conditions in intact and chronic decerebrate rats. In one condition the low concentration was presented on one day and the high concentration on another. In the other condition presentation of the two concentration was alternated within the same daily session. In each case there was a total of 40 trials/day during which the stimulus was delivered intraorally for 2 s at a rate of 1.5 ml/min with a 30-s intertrial interval. The results showed that the intact rats always licked more for the high than for the low concentration of sucrose but that the magnitude of the effect was larger when given the opportunity to compare the two concentrations within the same daily session. The decerebrate rats produced a similar pattern, but the concentration effect was evident only when the stimuli were alternated within the same daily session. These data stand as the first evidence that the isolated caudal brain stem is adequate for the expression of a behavior that depends on comparison processes involving short-term memory.

Reward comparison in chronic decerebrate rats

Comparing taste-elicited behaviors in adult and neonatal rats.

Contribution of fat metabolism to 'glucoprivic' feeding produced by fourth ventricular 5-thio-D-glucose.

The taste reactivity test was used to determine whether strain differences in response to NaCl revealed by preference tests were attributable to taste or postoral factors. Taste reactivity data revealed significant differences between sodium-replete Fischer 344 (F-344) and Wistar strains in response to NaCl for both aversive and ingestive oral motor behaviors. Because the taste reactivity test analyzed the immediate response to orally applied chemical stimuli, these data support a strain difference based on taste factors. Taste reactivity data also indicate strain differences in ingestive but not aversive scores to other normally ingested chemical stimuli, water, and two sucrose concentrations. In response to normally avoided quinine, F-344 and Wistar strains did not differ in either ingestive or aversive score. To investigate whether strain differences revealed when rats were tested while sodium replete would persist in the sodium-deficient state, both strains were treated with the diuretic furosemide. Taste reactivity tests revealed that in response to sodium deficiency both F-344 and Wistar strains shift their oral motor response profile to NaCl; strains did not differ in either ingestive or aversive score when sodium deficient. NaCl intake and preference measures also support the fact that both strains demonstrate a sodium appetite. Interpretive limitations based on ceiling and floor effects within taste reactivity and preference data were discussed.

Harvey J. Grill

Papers

Ingestion rate as an independent variable in the behavioral analysis of satiation.

Reward comparison in chronic decerebrate rats

Comparing taste-elicited behaviors in adult and neonatal rats.

Contribution of fat metabolism to 'glucoprivic' feeding produced by fourth ventricular 5-thio-D-glucose.

Strain differences in taste reactivity to NaCl