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I. C. Munro
Publications - 33
Citations - 3513
I. C. Munro is an academic researcher. The author has contributed to research in topics: Flavoring Agents & Context (language use). The author has an hindex of 25, co-authored 33 publications receiving 3234 citations.
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Journal ArticleDOI
Safety Evaluation and Risk Assessment of the Herbicide Roundup and Its Active Ingredient, Glyphosate, for Humans
TL;DR: It was concluded that the use of Roundup herbicide does not result in adverse effects on development, reproduction, or endocrine systems in humans and other mammals, and glyphosate is noncarcinogenic.
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Correlation of structural class with no-observed-effect levels: a proposal for establishing a threshold of concern.
TL;DR: The relationship between chemical structure and toxicity was explored through the compilation of a large reference database consisting of over 600 chemical substances tested for a variety of endpoints resulting in over 2900 no-observed-effect levels (NOELs), supporting the contention that chemical structure defines toxicity.
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Soy isoflavones: a safety review.
I. C. Munro,Melody Harwood,Jason J. Hlywka,Alison M. Stephen,John Doull,W. Gary Flamm,Herman Adlercreutz +6 more
TL;DR: The current literature supports the safety of isoflavones as typically consumed in diets based on soy or containing soy products.
Journal Article
Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 15. GRAS substances.
TL;DR: A list of composes aromatiques generalement consideres comme sans danger by un jury d'expert de l'Association des fabricants d'aromes et d'extraits.
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Aspartame: review of safety.
Harriett H. Butchko,W. Wayne Stargel,C. Phil Comer,Dales A. Mayhew,Christian Benninger,George L. Blackburn,Leo M. J. de Sonneville,Raif S. Geha,Zsolt Hertelendy,Adalbert Koestner,Arthur S. Leon,George U. Liepa,Kenneth E. McMartin,Charles L. Mendenhall,I. C. Munro,Edward J. Novotny,Andrew G. Renwick,Susan S. Schiffman,Donald L. Schomer,Bennett A. Shaywitz,Paul A. Spiers,Thomas R. Tephly,John A. Thomas,Friedrich K. Trefz +23 more
TL;DR: The safety of aspartame and its metabolic components was established through extensive toxicology studies in laboratory animals, using much greater doses than people could possibly consume as discussed by the authors, and its safety was further confirmed through studies in several human sub-populations, including healthy infants, children, adolescents, and adults, obese individuals, diabetics; lactating women; and individuals heterozygous (PKUH) for the genetic disease phenylketonuria (PKU) who have a decreased ability to metabolize the essential amino acid, phenylalanine.