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Ilario Mennella
Researcher at University of Naples Federico II
Publications - 14
Citations - 868
Ilario Mennella is an academic researcher from University of Naples Federico II. The author has contributed to research in topics: Overweight & Appetite. The author has an hindex of 10, co-authored 14 publications receiving 602 citations. Previous affiliations of Ilario Mennella include Wageningen University and Research Centre.
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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
Paola Vitaglione,Ilario Mennella,Rosalia Ferracane,Angela A. Rivellese,Rosalba Giacco,Danilo Ercolini,Sean M. Gibbons,Antonietta La Storia,Jack A. Gilbert,Satya S. Jonnalagadda,Frank Thielecke,Maria A Gallo,Luca Scalfi,Vincenzo Fogliano +13 more
TL;DR: WG wheat consumption significantly increased excreted FA and circulating DHFA and was associated with baseline low Bifidobacteriales and Bacteroidetes abundances, whereas after WG consumption, it correlated with increased Bacteroids and Firmicutes but reduced Clostridium.
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Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake
Victoria Meslier,Manolo Laiola,Henrik Munch Roager,Francesca De Filippis,Hugo Roume,Benoit Quinquis,Rosalba Giacco,Ilario Mennella,Rosalia Ferracane,Nicolas Pons,Edoardo Pasolli,Angela A. Rivellese,Lars O. Dragsted,Paola Vitaglione,Stanislav Dusko Ehrlich,Danilo Ercolini +15 more
TL;DR: Switching subjects to an MD while maintaining their energy intake reduced their blood cholesterol and caused multiple changes in their microbiome and metabolome that are relevant in future strategies for the improvement of metabolic health.
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Curcumin Bioavailability from Enriched Bread: The Effect of Microencapsulated Ingredients
Paola Vitaglione,Roberta Barone Lumaga,Rosalia Ferracane,Irena Radetsky,Ilario Mennella,Rita Schettino,Saul Koder,Eyal Shimoni,Vincenzo Fogliano +8 more
TL;DR: Curcuminoid encapsulation increased their bioavailability from enriched bread, probably preventing their biotransformation, with combined compounds slightly reducing this effect.
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Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study
Paolo Riccio,Rocco Rossano,Marilena Larocca,Vincenzo Trotta,Ilario Mennella,Paola Vitaglione,Michele Ettorre,Antonio Graverini,Alessandro De Santis,Elisabetta Di Monte,Maria Gabriella Coniglio +10 more
TL;DR: This study indicates that a healthy nutritional intervention is well accepted by people with multiple sclerosis and may ameliorate their physical and inflammatory status.
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Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans
TL;DR: For the first time the oleic acid content of a meal was demonstrated to increase the post-prandial response of circulating OEA and to reduce energy intake at subsequent meals in humans.