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J

J.D. Baker

Researcher at Chaminade University of Honolulu

Publications -  8
Citations -  132

J.D. Baker is an academic researcher from Chaminade University of Honolulu. The author has contributed to research in topics: Kava & Piper methysticum. The author has an hindex of 4, co-authored 7 publications receiving 78 citations.

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Myrcene and terpene regulation of TRPV1.

TL;DR: Several non-Cannabis plant-derived sources of Myrcene and other compounds targeting nociceptive TRPs are identified using a data mining approach focused on analgesics suggested by non-Western Traditional Medical Systems and suggest the therapeutic potential of analgesic formulations containing Myrcenes.
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Contemporary Pacific and Western perspectives on `awa (Piper methysticum) toxicology.

TL;DR: A detailed review of traditional and non-traditional kava usage, medicinal efficacy and potential toxicological concerns is presented.
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Medicine in motion: Opportunities, challenges and data analytics-based solutions for traditional medicine integration into western medical practice.

TL;DR: A new data analytics approach was developed to deconvolve modes of action, and potentially predict desirable components of TM-derived formulations based on computational consensus analysis across cultures and medical systems, which demonstrated the ability to identify and predict desirable medicinal components for a test indication, pain.
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I Ke Ēwe ʻĀina o Ke Kupuna: Hawaiian Ancestral Crops in Perspective

TL;DR: In this paper, the authors present efforts to restore traditional crop biodiversity focusing on kalo, ʻuala (Ipomoea batatas), kō (Saccharum officinarum), and ǫawa (Piper methysticum).
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A non-targeted data processing workflow for volatile organic compound data acquired using comprehensive two-dimensional gas chromatography with dual channel detection.

TL;DR: This research focuses on the processing method for data collected on a dual channel detection system using flame ionization detection and quadrupole mass spectrometry for the analysis of volatile organic compounds (VOCs).