Jan Steijns

TL;DR: Despite the contribution of dairy products to the saturated fatty acid composition of the diet, and given the diversity of dairy foods of widely differing composition, there is no clear evidence that dairy food consumption is consistently associated with a higher risk of CVD.

TL;DR: It is concluded that after oral administration, substantial amounts of apoLF and holoF survive gastric transit and inhibit intragastric LF breakdown.

TL;DR: The aim of the present review was to categorise and summarise the different approaches to operationalise the health aspects of environmentally sustainable diets and propose SHARP diets: environmentally Sustainable (S), Healthy (H), Affordable (A), Reliable (R) and Preferred from the consumer’s perspective (P).

TL;DR: Protein type, protein dose, and age modulate dietary protein digestion and amino acid absorption kinetics and subsequent postprandial plasma amino acid availability in vivo in humans.

TL;DR: The role of dairy products for BMC or BMD has been sufficiently established in Chinese and Caucasian girls and women and in Caucasian women, drinking milk also reduces fracture risk.