F
Frédéric Destaillats
Researcher at Nestlé
Publications - 132
Citations - 4542
Frédéric Destaillats is an academic researcher from Nestlé. The author has contributed to research in topics: Fatty acid & Polyunsaturated fatty acid. The author has an hindex of 38, co-authored 130 publications receiving 4085 citations. Previous affiliations of Frédéric Destaillats include Laval University & University of Bordeaux.
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Journal ArticleDOI
Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.
Jean Michel Chardigny,Frédéric Destaillats,Corinne Malpuech-Brugère,Julie Moulin,Dale E. Bauman,Adam L. Lock,Dave M. Barbano,Ronald P. Mensink,Jean Baptiste Bezelgues,Patrice Chaumont,Nicole Combe,Isabelle Cristiani,Florent Joffre,J. Bruce German,Fabiola Dionisi,Yves Boirie,Jean Louis Sébédio +16 more
TL;DR: This study shows that TFAs from industrially produced and from natural sources have different effects on CVD risk factors in women, and the HDL cholesterol-lowering property of TFAs seems to be specific to industrial sources.
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A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
J. Bruce German,Robert A. Gibson,Ronald M. Krauss,Paul J. Nestel,Benoît Lamarche,Wija A. van Staveren,Jan Steijns,Lisette C. P. G. M. de Groot,Adam L. Lock,Frédéric Destaillats +9 more
TL;DR: Despite the contribution of dairy products to the saturated fatty acid composition of the diet, and given the diversity of dairy foods of widely differing composition, there is no clear evidence that dairy food consumption is consistently associated with a higher risk of CVD.
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Longitudinal evolution of true protein, amino acids and bioactive proteins in breast milk: a developmental perspective ☆
TL;DR: A meta-analysis of the protein and amino acid contents of breast milk and how they evolve during lactation found several bioactive proteins are not completely digested in the infant and therefore represent "non-utilizable" protein.
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Analysis of α-Linolenic Acid Biohydrogenation Intermediates in Milk Fat with Emphasis on Conjugated Linolenic Acids
TL;DR: It is confirmed that minute amounts of alpha-linolenic acid biohydrogenation intermediates are present in milk fat.
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Trans-10 Octadecenoic Acid Does Not Reduce Milk Fat Synthesis in Dairy Cows
Adam L. Lock,Cynthia Tyburczy,D.A. Dwyer,Kevin J. Harvatine,Frédéric Destaillats,Zéphirin Mouloungui,Laure Candy,Dale E. Bauman +7 more
TL;DR: The results offer no support for the concept that changes in rumen production of trans-10 18:1 within the physiological range play a role in the regulation of fatty acid synthesis during diet-induced MFD.