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Jiawei Wang

Researcher at Chinese Academy of Sciences

Publications -  178
Citations -  13534

Jiawei Wang is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 41, co-authored 104 publications receiving 10102 citations. Previous affiliations of Jiawei Wang include Northwest A&F University & ShanghaiTech University.

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The sequential action of miR156 and miR172 regulates developmental timing in Arabidopsis.

TL;DR: The transition from the juvenile to the adult phase of shoot development in plants is accompanied by changes in vegetative morphology and an increase in reproductive potential, and the regulatory mechanism is described, which is mediated by sequentially operating miRNAs.
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miR156-Regulated SPL Transcription Factors Define an Endogenous Flowering Pathway in Arabidopsis thaliana

TL;DR: It is revealed that microRNA156-targeted SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL) genes not only act downstream of FT/FD, but also define a separate endogenous flowering pathway.
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Silencing a cotton bollworm P450 monooxygenase gene by plant-mediated RNAi impairs larval tolerance of gossypol

TL;DR: A cytochrome P450 gene (CYP6AE14) is identified from cotton bollworm, which permits this herbivore to tolerate otherwise inhibitory concentrations of the cotton metabolite, gossypol, and its expression correlates with larval growth when gOSSypol is included in the diet.
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Control of Root Cap Formation by MicroRNA-Targeted Auxin Response Factors in Arabidopsis

TL;DR: It is demonstrated thatmiR160-uncoupled production of ARF16 exerts pleiotropic effects on plant phenotypes, and miR160 plays an essential role in regulating Arabidopsis development and growth.
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Negative regulation of anthocyanin biosynthesis in Arabidopsis by a miR156-targeted SPL transcription factor.

TL;DR: The results reveal a direct link between the transition to flowering and secondary metabolism and provide a potential target for manipulation of anthocyanin and flavonol content in plants.