scispace - formally typeset
J

Jo Putterill

Researcher at University of Auckland

Publications -  16
Citations -  2192

Jo Putterill is an academic researcher from University of Auckland. The author has contributed to research in topics: Arabidopsis & Gene. The author has an hindex of 12, co-authored 16 publications receiving 1992 citations.

Papers
More filters
Journal ArticleDOI

GIGANTEA: a circadian clock-controlled gene that regulates photoperiodic flowering in Arabidopsis and encodes a protein with several possible membrane-spanning domains.

TL;DR: It is shown that GI expression is regulated by the circadian clock with a peak in transcript levels 8–10 h after dawn and that CCA1 and LHY expression are reduced by gi mutations, consistent with the idea that GI plays an important role in regulating the expression of flowering time genes during the promotion of flowering by photoperiod.
Journal ArticleDOI

It's time to flower: the genetic control of flowering time

TL;DR: This review focuses on recent advances in how three of the signalling pathways (the day‐length, vernalisation and autonomous pathways) function to control flowering.
Journal ArticleDOI

Multiple Repeats of a Promoter Segment Causes Transcription Factor Autoregulation in Red Apples

TL;DR: Results indicate that an allelic rearrangement in the promoter of MYB10 has generated an autoregulation locus, and this autoreGulation is sufficient to account for the increase in MyB10 transcript levels and subsequent ectopic accumulation of anthocyanins throughout the plant.
Journal ArticleDOI

Analysis of the function of two circadian-regulated CONSTANS-LIKE genes

TL;DR: It is shown that the circadian clock regulates expression of COL1 and COL2 with a peak in transcript levels around dawn, and experiments with the highest COL1 over-expressing line indicate that its circadian defects are fluence rate-dependent, suggesting an effect on a light input pathway(s).
Journal ArticleDOI

Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes.

TL;DR: The polyphenolic content of apple is raised by genetic engineering of the anthocyanin pathway using the apple transcription factor MYB10 with a view to enhancing consumer appeal independently of other fruit qualities.