J
John W. Erdman
Researcher at University of Illinois at Urbana–Champaign
Publications - 329
Citations - 19074
John W. Erdman is an academic researcher from University of Illinois at Urbana–Champaign. The author has contributed to research in topics: Lycopene & Carotenoid. The author has an hindex of 65, co-authored 314 publications receiving 17580 citations. Previous affiliations of John W. Erdman include University of Oklahoma Health Sciences Center & Urbana University.
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Journal ArticleDOI
The effect of soy protein isolate in the diet on retention by the rat of iron from radiolabeled test meals.
D. B. Thompson,John W. Erdman +1 more
TL;DR: The present experiments show that SPI can adversely affect from retention in two ways: by its presence in the diet before and after a test meal, and by the presence in a test Meal 2.
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Retinoic Acid and Hypertriglyceridemia
Leonard E. Gerber,John W. Erdman +1 more
TL;DR: In this paper, the effects of all-trans-retinoic acid (RA) and 13-cis-RA were compared, and the results indicated that the hypertriglyceridemia was unrelated to altered intestinal metabolism.
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Technical note : A technique for multiple liver biopsies in neonatal calves
Kelly S. Swanson,Neal R Merchen,John W. Erdman,James K. Drackley,F. Orias,G N Douglas,J C Huhn +6 more
TL;DR: The entire procedure, which could be performed by a single individual, usually required about 20 min from initial sedation until skin closure, and can be useful for studies designed to monitor changes in liver composition or enzyme activities over time.
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Nutrient reference values for bioactives: new approaches needed? A conference report
Hans Konrad Biesalski,John W. Erdman,John N. Hathcock,Kathleen C. Ellwood,Stephen Beatty,Elizabeth J. Johnson,Roberto Marchioli,Lotte Lauritzen,Harry B. Rice,Andrew Shao,James C. Griffiths +10 more
TL;DR: This conference explores the definitions, concepts, and data on two of the best examples of bioactive substances that, perhaps, should have NRVs: lutein and zeaxanthin, and n-3 long-chain polyunsaturated fatty acids.
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Endocrinological response to soy protein and fiber in mildly hypercholesterolemic men
Joan O. Ham,Karen M. Chapman,Diane Essex-Sorlie,Raga M. Bakhit,M. Prabhudesai,M. Prabhudesai,Lewis Winter,Lewis Winter,John W. Erdman,Susan M. Potter +9 more
TL;DR: Soy protein and soy fiber may affect hormones involved in cholesterol metabolism and plasma insulin, total thyroxine (T4), free Thyroxine index (FTI), triiodothyronine ( T3), and thyroid stimulating hormone (TSH) were measured in hypercholesterolemic men consuming baked products.