J
John W. Erdman
Researcher at University of Illinois at Urbana–Champaign
Publications - 329
Citations - 19074
John W. Erdman is an academic researcher from University of Illinois at Urbana–Champaign. The author has contributed to research in topics: Lycopene & Carotenoid. The author has an hindex of 65, co-authored 314 publications receiving 17580 citations. Previous affiliations of John W. Erdman include University of Oklahoma Health Sciences Center & Urbana University.
Papers
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Journal ArticleDOI
Bioactive nutrients - Time for tolerable upper intake levels to address safety.
TL;DR: Toxicologists need to be involved in both the development of the safety framework and in the evaluation of the science to establish maximum intake/upper limits of bioactive substances.
Book ChapterDOI
Analysis of carotenoids in human and animal tissues.
TL;DR: The procedures and modifications presented in the chapter provide a method by which the major carotenoids present in human and animal tissues may be accurately identified and quantified.
Journal ArticleDOI
Noninvasive Diagnosis of Nonalcoholic Fatty Liver Disease and Quantification of Liver Fat with Radiofrequency Ultrasound Data Using One-dimensional Convolutional Neural Networks.
Aiguo Han,Michal Byra,Elhamy Heba,Michael P. Andre,John W. Erdman,Rohit Loomba,Claude B. Sirlin,William D. O'Brien +7 more
TL;DR: Deep learning algorithms using radiofrequency ultrasound data are accurate for diagnosis of nonalcoholic fatty liver disease and hepatic fat fraction quantification when other causes of steatosis are excluded.
Journal ArticleDOI
Dietary Lycopene Downregulates Carotenoid 15,15′-Monooxygenase and PPAR-γ in Selected Rat Tissues
TL;DR: Lycopene feeding alters CMO1, PPAR-gamma, and FABP3 mRNA expression in selected rat tissues with a moderate effect on kidney CMO2 expression, suggesting that lycopene may play an important role in the modulation of beta-carotene, retinoid, and/or lipid metabolism.
Journal ArticleDOI
Alterations in calcium intake on peak bone mass in the female rat.
TL;DR: Results of this experiment indicate that increasing the calcium intake after adolescence of those female rats consuming a low calcium diet will not substantially alter the adult bone volume of the metaphyseal region of the proximal tibia, whereas higher intakes promote greater peak bone mass and provide potential protection from age‐related bone loss.