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John W. Erdman

Researcher at University of Illinois at Urbana–Champaign

Publications -  329
Citations -  19074

John W. Erdman is an academic researcher from University of Illinois at Urbana–Champaign. The author has contributed to research in topics: Lycopene & Carotenoid. The author has an hindex of 65, co-authored 314 publications receiving 17580 citations. Previous affiliations of John W. Erdman include University of Oklahoma Health Sciences Center & Urbana University.

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Emerging Health Benefits from Cocoa and Chocolate

TL;DR: Osakabe et al. as mentioned in this paper showed that the way in which the cacao beans are processed greatly influences the composition of the final products and that fermentation and treatment with alkali both reduce the flavonoid content of the resulting final product.
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Effect of Dietary Retinyl Acetate, β-Carotene and Retinoic Acid on Wound Healing in Rats

TL;DR: It is concluded that supplemental retinyl acetate, beta-carotene, or in some cases all-trans-retinoic acid can be effective in enhancing wound strength, 5 days, but not 14 days after surgery, of young male rats with marginal vitamin A status.
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Ferrets (Mustela putoius furo) Inefficiently Convert β-Carotene to Vitamin A

TL;DR: The ferret model can be most appropriately used when studying the biological effect of tissue betaC stores on VA status and is less appropriate for the evaluation of dietary betaC conversion to VA.