J
John W. Erdman
Researcher at University of Illinois at Urbana–Champaign
Publications - 329
Citations - 19074
John W. Erdman is an academic researcher from University of Illinois at Urbana–Champaign. The author has contributed to research in topics: Lycopene & Carotenoid. The author has an hindex of 65, co-authored 314 publications receiving 17580 citations. Previous affiliations of John W. Erdman include University of Oklahoma Health Sciences Center & Urbana University.
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Journal ArticleDOI
β-Carotene-9′,10′-Oxygenase Status Modulates the Impact of Dietary Tomato and Lycopene on Hepatic Nuclear Receptor-, Stress-, and Metabolism-Related Gene Expression in Mice
Hsueh Li Tan,Nancy E. Moran,Morgan J. Cichon,Ken M. Riedl,Steven J. Schwartz,John W. Erdman,Dennis K. Pearl,Jennifer M. Thomas-Ahner,Steven K. Clinton +8 more
TL;DR: The data suggest tomato components, particularly lycopene, affect hepatic gene expression, potentially affecting hepatic responses to metabolic, infectious, or chemical stress.
Journal ArticleDOI
Interrelationships among angiogenesis, proliferation, and apoptosis in the tumor microenvironment during N-methyl-N-nitrosourea androgen-induced prostate carcinogenesis in rats
TL;DR: It is observed that angiogenesis, proliferation and apoptosis are linked biological processes predictably altered temporally and spatially during prostate carcinogenesis in the MNU model and represent potential biomarkers for the assessment of dietary, chemopreventive and therapeutic agents.
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Feeding tomato and broccoli powders enriched with bioactives improves bioactivity markers in rats.
TL;DR: It is demonstrated that the bioactive content of vegetables affects both tissue content of bioactives and activity of detoxification enzymes and may enhance efficacy in the prevention of prostate cancer.
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Use of packaged entrees as part of a weight-loss diet in overweight men: an 8-week randomized clinical trial.
Sandra M. Hannum,Lea Ann Carson,Ellen M. Evans,E. L. Petr,Christopher Wharton,Linh M. Bui,John W. Erdman +6 more
TL;DR: This study assessed the efficacy of a weight‐loss diet by using packaged portion‐controlled entrees vs. a self‐selected diet based on the United States Department of Agriculture Food Guide Pyramid.
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Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization.
Jan Frank,Naomi K. Fukagawa,Anna Rita Bilia,Elizabeth J. Johnson,Oran Kwon,Vish Prakash,Teruo Miyazawa,Michael N. Clifford,Colin D. Kay,Alan Crozier,John W. Erdman,Andrew Shao,Gary Williamson +12 more
TL;DR: The aim in this article is to establish scientific criteria for definitions that could be applied to clearly define and differentiate commonly used terms and thus ensure their consistent application in the scientific literature.