scispace - formally typeset
J

Josua P. Meyer

Researcher at University of Pretoria

Publications -  565
Citations -  15470

Josua P. Meyer is an academic researcher from University of Pretoria. The author has contributed to research in topics: Heat transfer & Heat transfer coefficient. The author has an hindex of 56, co-authored 543 publications receiving 12316 citations. Previous affiliations of Josua P. Meyer include University of Göttingen & University of Würzburg.

Papers
More filters
Journal ArticleDOI

Thermal–hydraulic efficiency management of spiral heat exchanger filled with Cu–ZnO/water hybrid nanofluid

TL;DR: In this paper, the effect of different channel spacing in spiral heat exchanger filled with Cu-ZnO-water hybrid nanofluid was investigated to find the optimum thermal-hydraulic performance.
Journal ArticleDOI

An experimental study of the thermohydraulic characteristics of flow boiling in horizontal pipes: Linking spatiotemporally resolved and integral measurements

TL;DR: In this paper, data from experiments of flow boiling in a horizontal pipe are presented from experiments using high-speed imaging and the resulting flow pattern map is compared to existing maps in the literature.
Proceedings ArticleDOI

Evaluation of embedded heat extraction for high power density integrated electromagnetic power passives

TL;DR: In this paper, the use of embedded solid-state heat extractors to increase the power densities in power electronic modules seems promising, and cross-sectional geometric optimisation was done on heat extraction insert and it was found that the most suitable heat extraction configuration for application in power electronics is the use with flat continuous heat extraction layers aiding in conducting heat to externally mounted heat sinks.
Journal ArticleDOI

Domestic hot water consumption by developing communities in South African traditional houses

TL;DR: In this paper, the authors determined the hot water consumption in traditional houses in the developing communities of Johannesburg by means of measurements over a period of one year, and the consumption per person per day was presented for the different months of a year.