J
Joydeep Dutta
Researcher at Royal Institute of Technology
Publications - 335
Citations - 13667
Joydeep Dutta is an academic researcher from Royal Institute of Technology. The author has contributed to research in topics: Nanoparticle & Nanorod. The author has an hindex of 55, co-authored 298 publications receiving 10792 citations. Previous affiliations of Joydeep Dutta include University of Texas Southwestern Medical Center & King Abdulaziz University.
Papers
More filters
Journal ArticleDOI
Hydrothermal growth of ZnO nanostructures
Sunandan Baruah,Joydeep Dutta +1 more
TL;DR: This review summarizes the conditions leading to the growth of different ZnO nanostructures using hydrothermal technique.
Journal ArticleDOI
Photocatalytic degradation of organic dyes with manganese-doped ZnO nanoparticles.
Ruh Ullah,Joydeep Dutta +1 more
TL;DR: The experiment demonstrated that the photo-degradation efficiency of ZnO:Mn(2+) was significantly higher than that of undoped ZnNO and might also be better than the conventional metal oxide semiconductor such as TiO(2) using MB as a contaminant.
Journal ArticleDOI
Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
TL;DR: In this article, demand for healthy and safe food with minimal use of synthetic inputs (including synthetic preservatives) is increasing rapidly, and the need for healthy food has been increasing rapidly.
Journal ArticleDOI
Zinc oxide nanowires in chemical bath on seeded substrates : Role of hexamine
TL;DR: In this article, the role of hexamine in the seeded growth of zinc oxide (ZnO) nanowires by hydrothermal route was investigated and it was shown that the growth can be made highly anisotropic (aspect ratio >150) with almost no detectable increase in diameter (with time of Hydrothermal growth).
Journal ArticleDOI
Nanotechnology applications in pollution sensing and degradation in agriculture: a review
Sunandan Baruah,Joydeep Dutta +1 more
TL;DR: Nanotechnology offers a lot of promise in the area of pollution sensing and prevention, by exploiting novel properties of nanomaterials as mentioned in this paper, which can augment agricultural production and boost food processing industry through applications of these unique properties.