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Kirsten Christiansen

Researcher at University of Copenhagen

Publications -  24
Citations -  680

Kirsten Christiansen is an academic researcher from University of Copenhagen. The author has contributed to research in topics: Cytochrome b5 & Vesicle. The author has an hindex of 14, co-authored 24 publications receiving 673 citations.

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Microvillus membrane vesicles from pig small intestine Purity and lipid composition

TL;DR: The purity of the membrane vesicles were established by measuring the activity of marker enzymes and the RNA and DNA content, and the lipid composition was established and the membranes were found free of contamination by other subcellular membrane fragments, except for a minor contamination with basolateral plasma membranes.
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Isolation of lipid particles from baker's yeast.

TL;DR: The isolation and subsequent chemical analysis of lipid particles from baker’s yeast show that triacylglycerols and sterol esters are the major components of the lipid and account for 90-95% of the total particle content.
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A 60-kDa protein abundant in adipocyte caveolae.

TL;DR: In blots of plasma membrane (PM) and light-microsomal (LM) fractions from a homogenate of adipocytes, prior insulin stimulation of the adipocytes translocated GLUT-4 from the LM to the PM fraction, but was without effect on the distribution of the 60-kDa protein labelled by 2F11.
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Membrane-bound lipid particles from beef heart chemical composition and structure

TL;DR: Data on the extractability of the lipid from the particles by different organic solvents and in suspension media of varying pH, together with data obtained after separation of “core” and “surface” material, suggest that the particles consist of a core of triglyceride surrounded by a layer of phospholipid and protein possibly forming the tripartite structures seen in the electron micrograph.
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Mouse liver cytidine-5'-monophosphate-N-acetylneuraminic acid hydroxylase. Catalytic function and regulation.

TL;DR: Inhibition studies using iron ligands and activation by exogenous iron salts suggest the involvement of a non-haem iron cofactor in the catalytic cycle of this hydroxylase, and the results indicate that the enzyme is not regulated by any nucleotides or sugar-nucleotides.