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Anne-Katrine Lundebye
Researcher at National Institute of Nutrition, Hyderabad
Publications - 116
Citations - 4728
Anne-Katrine Lundebye is an academic researcher from National Institute of Nutrition, Hyderabad. The author has contributed to research in topics: Salmo & Fish meal. The author has an hindex of 37, co-authored 111 publications receiving 3790 citations. Previous affiliations of Anne-Katrine Lundebye include Directorate of Fisheries & University of Bergen.
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Journal ArticleDOI
Marine microplastic debris: An emerging issue for food security, food safety and human health.
Luís Gabriel Antão Barboza,Luís Gabriel Antão Barboza,A. Dick Vethaak,Beatriz R.B.O. Lavorante,Anne-Katrine Lundebye,Lúcia Guilhermino +5 more
TL;DR: In this brief review, the evidence of seafood contamination by microplastics is reviewed, and the potential consequences of the presence of microplastic in the marine environment for human food security, food safety and health are discussed.
Journal ArticleDOI
Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome
Jérôme Ruzzin,Rasmus Koefoed Petersen,Emmanuelle Meugnier,Lise Madsen,Erik-Jan Lock,Haldis Haukås Lillefosse,Tao Ma,Sandra Pesenti,Si Brask Sonne,Troels Marstrand,Marian K. Malde,Zhen-Yu Du,Carine Chavey,Lluis Fajas,Anne-Katrine Lundebye,Christian Lehn Brand,Hubert Vidal,Karsten Kristiansen,Livar Frøyland +18 more
TL;DR: Evidence is provided that exposure to POPs commonly present in food chains leads to insulin resistance and associated metabolic disorders.
Journal ArticleDOI
Risk for animal and human health related to the presence of dioxins and dioxin???like PCBs in feed and food
Helle Katrine Knutsen,Jan Alexander,Lars Barregård,Margherita Bignami,Beat Johannes Brüschweiler,Sandra Ceccatelli,Bruce Cottrill,Michael Dinovi,Lutz Edler,Bettina Grasl-Kraupp,Christer Hogstrand,Carlo Nebbia,Isabelle P. Oswald,Annette Petersen,Martin Rose,Alain-Claude Roudot,Tanja Schwerdtle,Christiane Vleminckx,Günter Vollmer,Heather M. Wallace,Peter Fürst,Helen Håkansson,Thorhallur I. Halldorsson,Anne-Katrine Lundebye,Raimo Pohjanvirta,Lars Rylander,Andrew Smith,Henk Van Loveren,Ine Waalkens-Berendsen,Marco J. Zeilmaker,Marco Binaglia,Jose Ángel Gómez Ruiz,Zsuzsanna Horvath,Eugen H. Christoph,Laura Ciccolallo,Luisa Ramos Bordajandi,Hans Steinkellner,Laurentius Hoogenboom +37 more
TL;DR: The CONTAM Panel was not able to identify reference values in most farm and companion animals with the exception of NOAELs for mink, chicken and some fish species, and the estimated exposure from feed for these species does not imply a risk.
Journal ArticleDOI
Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients
TL;DR: Developments in feed formulation will reduce the load of most persistent organic pollutants in farmed salmon, but may increase concentrations of other contaminants such as PAHs, which are normally not associated with Atlantic salmon.
Journal ArticleDOI
Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed
TL;DR: In this paper, a total of seven distinct feeding periods were studied that incorporated higher levels of dietary oil inclusion, and larger pellet size as fish size increased, and partial least square regression analyses identified feed concentration, growth rate and feed utilization, but not variations in lipid content, as factors significantly affecting fish PCDD/F and DLPCB levels.