Marco Trevisan

TL;DR: In this paper, it was shown that grapes (Vitis vinifera L. cv. Cabernet Sauvignon) have significant amounts of piceatannol (0.052 µg g -1 fresh wt).

TL;DR: It is suggested that ammonia-oxidizing microorganisms constitute the most responsive microbial group to pesticides and could be potential candidates for inclusion in pesticide risk assessment.

TL;DR: It can be postulated that Grana Padano value chain, as strictly defined in the PDO production specification rules, can drive the biochemical processes involved in cheese making and ripening in a distinct manner, thus leaving a defined chemical signature on the final product.

TL;DR: In this article, the authors present the results of the Italian research project of national interest (PRIN) launched in 2006 and finished in 2008, concerning the assessment of groundwater contamination risk by nitrates assessment, which integrates two categories of parameters: the hazard factors (HF) which represent all farming activities that cause, or might cause, an impact on soil quality in terms of nitrate (use of fertilisers, application of livestock and poultry manure, food industry wastewater and urban sludge), and the control factors (CF) which adapt the hazard factor to the characteristics of the site (

TL;DR: The combined model developed in this work is an effective tool for exposure assessments for soil, surface water, and ground water, in the particular conditions of rice cultivation.