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María José Grande Burgos

Researcher at University of Jaén

Publications -  38
Citations -  1099

María José Grande Burgos is an academic researcher from University of Jaén. The author has contributed to research in topics: Hydrostatic pressure & Biopreservation. The author has an hindex of 13, co-authored 34 publications receiving 682 citations.

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New developments in RiPP discovery, enzymology and engineering

TL;DR: The review discusses the new classes of RiPPs that have been discovered, the advances in the understanding of the installation of both primary and secondary post-translational modifications, and the mechanisms by which the enzymes recognize the leader peptides in their substrates.
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Biocide tolerance in bacteria.

TL;DR: This review summarizes the main advances reached in understanding the mechanism of action of biocides, the mechanisms of bacterial resistance to both biocide and antibiotics, and the incidence of biocide tolerance in bacteria of concern to human health and the food industry.
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The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications

TL;DR: The efficacy of enterocin AS-48 in food systems increases greatly in combination with chemical preservatives, essential oils, phenolic compounds, and physico-chemical treatments such as sublethal heat, high-intensity pulsed-electric fields or high hydrostatic pressure.
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The human gastrointestinal tract and oral microbiota in inflammatory bowel disease: a state of the science review.

TL;DR: Dysbiosis in the oral microbiome associated with IBD remains an emerging field for future research and viruses, and specially bacteriophages, can play a role in controlling microbial populations in the gastrointestinal tract.
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Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds.

TL;DR: It is suggested that exposure to metals could co-select for antibiotic resistance and also highlight the potential of bacteria on seafoods to be involved in the transmission of antimicrobial resistance genes.