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Mark A. McGuire

Researcher at University of Idaho

Publications -  142
Citations -  9056

Mark A. McGuire is an academic researcher from University of Idaho. The author has contributed to research in topics: Lactation & Conjugated linoleic acid. The author has an hindex of 51, co-authored 136 publications receiving 7828 citations. Previous affiliations of Mark A. McGuire include Cornell University & University of Florida.

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Characterization of the Diversity and Temporal Stability of Bacterial Communities in Human Milk

TL;DR: The conclusion that human milk, which is recommended as the optimal nutrition source for almost all healthy infants, contains a collection of bacteria more diverse than previously reported is supported.
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Trans-Octadecenoic Acids and Milk Fat Depression in Lactating Dairy Cows

TL;DR: Dietary fiber concentration and type of fat had significant effects on milk fat, and the addition of unsaturated fat resulted in marked increases in the milk fat content of trans-11-octadecenoic acid, regardless of dietary fiber concentration; however, marked milk fat depression occurred only when the low fiber diet was supplemented with uns saturated fat.
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Major advances in nutrition: impact on milk composition.

TL;DR: The major advances in controlling milk composition by dietary manipulation and how it influences the entire animal system from practical feeding studies to basic cellular work on mammary tissue metabolism are highlighted.
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Fly Prepupae as a Feedstuff for Rainbow Trout, Oncorhynchus mykiss

TL;DR: Data suggest that a rainbow trout diet where black soldier fly prepupae or housefly pupae constitute 15% of the total protein has no adverse effect on the feed conversion ratio of fish over a 9-wk feeding period.
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Fish offal recycling by the black soldier fly produces a foodstuff high in omega-3 fatty acids

TL;DR: Omega-3 fatty-acid-enhanced prepupae in the black soldier fly may be a suitable fish meal and fish oil replacement for carnivorous fish and other animal diets and may provide a method of reducing and recycling fish offal from processing plants.