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Michael Goodfellow

Researcher at Newcastle University

Publications -  525
Citations -  43434

Michael Goodfellow is an academic researcher from Newcastle University. The author has contributed to research in topics: Streptomyces & Nocardia. The author has an hindex of 82, co-authored 510 publications receiving 40402 citations. Previous affiliations of Michael Goodfellow include Freeman Hospital & University of Newcastle.

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Nocardia jiangxiensis sp. nov. and Nocardia miyunensis sp. nov., isolated from acidic soils.

TL;DR: It is proposed that two soil actinomycetes, strains 117(T) and 43401(T), be classified in the genus Nocardia as the type strains of N Cardia miyunensis sp.
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Amycolatopsis plumensis sp. nov., a novel bioactive actinomycete isolated from a New-Caledonian brown hypermagnesian ultramafic soil.

TL;DR: The taxonomic position of an actinomycete isolated from a brown hypermagnesian ultramafic soil was examined using a polyphasic approach and the combined genotypic and phenotypic data show that the organism merits description as a novel species of Amycolatopsis.
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Revisiting the Taxonomic Status of the Biomedically and Industrially Important Genus Amycolatopsis, Using a Phylogenomic Approach.

TL;DR: The study found a number of strains, particularly those identified as Amycolatopsis orientalis, whose incorrect identification could be resolved by taxogenomic analyses, and some unclassified strains could be assigned with species designations.
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Classification of acidophilic, neutrotolerant and neutrophilic streptomycetes by nucleotide sequencing of 5S ribosomal RNA.

TL;DR: The sequence data support the view that the genera Chainia, Elytrosporangium, Kitasatoa and Microellobosporia should be considered as synonyms of the genus Streptomyces and the recovery of the Streptoverticillium baldaccii strain is also consistent with current trends in the taxonomy of these organisms.
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Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese

TL;DR: The combined genotypic and phenotypic data indicate that the isolates isolated from the surface microflora of Reblochon cheese should be classified in the genus Mycetocola as members of a novel species, for which the name Mycetus reblochoni sp.