M
Myoung Soo Nam
Researcher at Chungnam National University
Publications - 39
Citations - 526
Myoung Soo Nam is an academic researcher from Chungnam National University. The author has contributed to research in topics: Fermentation & Ginsenoside. The author has an hindex of 8, co-authored 37 publications receiving 390 citations. Previous affiliations of Myoung Soo Nam include Fort Valley State University.
Papers
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Journal ArticleDOI
Bioactive Peptides in Milk and Dairy Products: A Review.
Young W. Park,Myoung Soo Nam +1 more
TL;DR: In this paper, the peptides have been identified within the amino acid sequences of native milk proteins and their full activities are manifested upon proteolytic digestion to release and activate encrypted bioactive peptides from the original protein.
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Separation of iron-binding protein from whey through enzymatic hydrolysis
TL;DR: Alcalase showed noticeably better effectiveness than other enzymes to produce a hydrolysate for the separation of iron-binding peptides derived from WPC as mentioned in this paper, which was eluted at a 0.25 m NaCl gradient concentration with higher iron binding ability.
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Upregulation and secretion of macrophage inhibitory cytokine-1 (MIC-1) in gastric cancers.
Kyoung Eun Baek,Suk Ran Yoon,Jong-Tae Kim,Kwang Soo Kim,Seong Ho Kang,Young Yang,Jong-Seok Lim,Inpyo Choi,Myoung Soo Nam,Michung Yoon,Hee Gu Lee +10 more
TL;DR: Macrophage inhibitory cytokine-1 was obviously overexpressed in gastric cancers and MIC-1 secretion into blood may be useful for the prediction of gastric cancer progression.
Journal ArticleDOI
Saponins, especially platycodin D, from Platycodon grandiflorum modulate hepatic lipogenesis in high-fat diet-fed rats and high glucose-exposed HepG2 cells.
Yong Pil Hwang,Jae Ho Choi,Hyung Gyun Kim,Tilak Khanal,Gye Young Song,Myoung Soo Nam,Hyun-Sun Lee,Young Chul Chung,Young Chun Lee,Hye Gwang Jeong +9 more
TL;DR: It is demonstrated that CKS or platycodin D alone can regulate hepatic lipogenesis via an AMPK-dependent signalling pathway and prevented liver injury.
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Alpha-Casein and Beta-Lactoglobulin from Cow Milk Exhibit Antioxidant Activity: A Plausible Link to Antiaging Effects.
TL;DR: The results provide that antioxidant effects of milk proteins containing α- caseins, β-caseins, and β-lactoglobulin can mitigate aging-related damage induced by oxidative stress through showing inhibition of cellular senescence and increase of differentiation and maturation of myoblast, and suggest that milk proteins could be potent health supplements to prevent aging-associated diseases, especially sarcopenia.