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Myoung Soo Nam

Researcher at Chungnam National University

Publications -  39
Citations -  526

Myoung Soo Nam is an academic researcher from Chungnam National University. The author has contributed to research in topics: Fermentation & Ginsenoside. The author has an hindex of 8, co-authored 37 publications receiving 390 citations. Previous affiliations of Myoung Soo Nam include Fort Valley State University.

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Bioactive Peptides in Milk and Dairy Products: A Review.

TL;DR: In this paper, the peptides have been identified within the amino acid sequences of native milk proteins and their full activities are manifested upon proteolytic digestion to release and activate encrypted bioactive peptides from the original protein.
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Separation of iron-binding protein from whey through enzymatic hydrolysis

TL;DR: Alcalase showed noticeably better effectiveness than other enzymes to produce a hydrolysate for the separation of iron-binding peptides derived from WPC as mentioned in this paper, which was eluted at a 0.25 m NaCl gradient concentration with higher iron binding ability.
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Alpha-Casein and Beta-Lactoglobulin from Cow Milk Exhibit Antioxidant Activity: A Plausible Link to Antiaging Effects.

TL;DR: The results provide that antioxidant effects of milk proteins containing α- caseins, β-caseins, and β-lactoglobulin can mitigate aging-related damage induced by oxidative stress through showing inhibition of cellular senescence and increase of differentiation and maturation of myoblast, and suggest that milk proteins could be potent health supplements to prevent aging-associated diseases, especially sarcopenia.